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Chicken Tikka Butter Mashala

Chicken Tikka Butter Mashala
Chicken Tikka Butter Mashala
  • Prep time
  • Cooking time
  • Serves7 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeNorth Indian
  • Good for Lunch , Dinner
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About this Recipe

Chicken tikka kebab with spicy creamy gravy.

Ingredients & Quantity
  • 500g Chicken Tikka Kebabs
  • 12 Tomatoes, chopped
  • 4 tbsp Butter
  • 4 GREEN CARDAMOM
  • 1gm Mace (Javitri)
  • 2 tbsp ginger garlic paste
  • Salt to taste
  • 1 tbsp red chilli powder
  • 1/4 tbsp Roasted Fenugreek leaves (Kasoori Methi)
  • 1 tbsp sugar
  • 4 TBSP FRESH CREAM
How to cook?
  1. Make puree of tomatoes for gravy.
  2. Take 2 tbsp butter on pan in low heat.now add green cardamoms,mace and mix well.add ginger/garlic paste and stir well.now add tomato puree,salt,red chilli powder.cook for 20 mins.
  3. Add kasoori methi,rest of butter and cook for 5 mins.mix sugar & cream.cook for another 4 mins.
  4. Now add chickens and cook for 5 mins. (follow my chicken tikka recipe).
  5. Ready to serve hot with butter naan.
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