Chicken Reshmi Kebab

Marinate the chicken pieces with curd, salt, fresh cream, cheese, ginger garlic paste, white pepper powder and egg. Keep it in the refrigerator for at least 1 hour.

Take butter and oil in a pan. Add the whole spices and sauté them for a while. Add the gram flour and sauté again. Add the chillies and chopped ginger-garlic. Add this into the marination, add coriander, oil and marinate it for another 1 hr.

Preheat the oven at highest possible temperature for 10 minutes and then put the skewer into the oven and cook for 35 minutes. Brush it with oil or butter.

Sprinkle chat masala and serve hot.