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Chicken Reshmi Butter Mashala

Chicken Reshmi Butter Mashala
Chicken Reshmi Butter Mashala
  • Prep time
  • Cooking time
  • Serves7 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeMughlai
  • Good for Lunch , Dinner
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About this Recipe

Feel the richness of the flavour..

Ingredients & Quantity
  • 50gm Chicken Reshmi Kebabs
  • 100gm Hung Curd
  • 2 tbsp Cashew nut paste
  • Salt to taste
  • 2 tbsp Fresh Cream
  • 4 tbsp Butter
  • 2 tbsp Oil
  • 2 tbsp Ginger-garlic paste
  • 1/2 cup Onion paste
  • 1 tbsp Chilli powder
  • 1/2 cup Milk
  • 1 tbsp White pepper powder
How to cook?
  1. Take oil in a pan.after heating add onion paste, saute till the raw flavour has gone. Add ginger garlic paste & saute.
  2. Add white pepper powder & hung curd.saute well, add cashew nut paste.
  3. Now add chilli powder & salt. Add milk and butter.cook well. Now add chicken pieces & cook for a few mins.
  4. Switch off the flame & add fresh cream. Serve hot with naan.
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