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Chicken Kabiraji Cutlet

Chicken Kabiraji Cutlet
Chicken Kabiraji Cutlet
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeBengali
  • Good for Snacks

About this recipe

The term ‘Kabiraji’ has come from the term coverage.

Ingredients for Chicken Kabiraji Cutlet

  • 4 Eggs
  • 300 gms minced chicken
  • 1 tbsp cornflour
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp soya sauce
  • Salt to taste
  • Oil for deep fry
  • 1 bunch of coriander
  • 1 tbsp chilli powder
  • 1 cup Bread crumbs

How to cook Chicken Kabiraji Cutlet

  1. Mix cumin and coriander powder, chilli powder, soya sauce, salt, chopped coriander with minced chicken. Keep it in the freezer for at least 30 minutes.
  2. Make a batter of the egg and cornflour. Add a pinch of salt.
  3. Make 4 rectangle cutlets and make a coating of the biscuit crumbs and egg batter on the cutlet.
  4. Deep fry in hot oil using a non stick frying pan. Keep aside.
  5. In the hot pan, sprinkle some bread crumbs and pour the egg batter. Place the chicken cutlet on it. Repeat on both the sides.
  6. Serve it hot with kasundi or tomato sauce and onions.
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