Chicken In Soya Sauce Gravy
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Chicken in Soya sauce is an Indo-Chinese gravy in which chicken is marinated and cooked in soya sauce. This is a perfect side dish for fried rice and also can be served along with plain Basmati rice. To get a juicy chicken, shallow fry the marinated chicken till 3/4th and cook the remaining in gravy.
As soya sauce contains salt in it, be careful while adding extra salt in a gravy.
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Ingredients
- To Marinate :
- 500 gms Chicken Boneless, cut into cubes
- 1 teaspoon Ginger garlic paste
- 2 tablespoon Corn flour
- 1 1/2 tablespoon Soya sauce
- 1 Egg
- 1 teaspoon Pepper powder
- Salt
- 1 tablespoon Oil
- For Gravy :
- 2 Onions chopped into cubes
- 1 Big Capsicum/ Bell pepper chopped into cubes
- 5-6 Garlic pods finely chopped
- 1/2 inch Ginger piece finely chopped
- 10 Red chillies dry
- 1 tablespoon Soya sauce
- 1 teaspoon Vinegar
- 1 teaspoon pepper powder
- 1 Cup Chicken stock
- 1 teaspoon Sugar
- Salt
- Finely chopped Spring onions for garnishing
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Instructions
- Marinate chicken with the above ingredients for half an hour.
- Heat 5-6 Tbsp oil in a pan and shallow fry the marinated chicken. Reserve the marinated juice.
- While frying, turn both the sides and when chicken gets 3/4th cooked, remove from the flame and keep aside.
- Heat 1 Tbsp oil and add cubed onions.
- Fry them for a minute or till it turns translucent. Add finely chopped garlic followed by ginger and dry red chillies.
- Saute for a minute and add bell pepper cubes followed by 3/4th cooked chicken. Mix well.
- Add pepper powder followed by vinegar, sugar, salt, soya sauce and chicken stock. Be careful while adding salt, as soya sauce contains salt in it.
- Now add the reserved marinated juice and let it cook for 5 mins in a lower flame or till the gravy becomes thick.
- Once done, remove from the flame and garnish with chopped spring onions.
- Serve hot with plain Basmati rice or Fried rice.
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