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Chicken Ghee Masala Roast

Chicken Ghee Masala Roast
Chicken Ghee Masala Roast
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeHomestyle Cooking, Indian, South Indian
  • Good for Lunch , Dinner
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About this recipe

If you have tender chicken meat and would love to cook it in a desi ghee mixed with awesome blend of spices - then this is a must try recipe. It is easy peasy, makes minimal use of ingredients with impactful flavors and will be a sure shot hit at home. Do give it a try and let me know your feedback!

Ingredients for Chicken Ghee Masala Roast

  • Chicken - 500gms
  • Kashmiri Red Chilli Powder - 3 tbsp
  • Ginger Paste - 1/2 tbsp
  • Garlic Paste - 1/2 tbsp
  • Garam Masala - 1/2 tsp
  • Juice of 1 lime
  • Onion - 1 Large finely chopped
  • Red Chilli powder - as per taste
  • Whole black pepper corns - 1 tbsp
  • Elaichi - 4
  • Cloves - 4
  • Cinnamon stick - 1 inch
  • Bay leaves - 2
  • Tomato Puree - 1 cup
  • Ghee - 4 tbsp
  • Green Chilli - 5
  • Curd - 3 tbsp
  • Kasuri Methi - 1 tbsp

How to cook Chicken Ghee Masala Roast

  1. Chicken - 750gms Kashmiri Red Chilli Powder - 3 tbsp Ginger Paste - 1/2 tbsp Garlic Paste - 1/2 tbsp Garam Masala - 1/2 tsp Juice of 1 lime Mix all the above ingredients and set aside for 1hr
    Chicken Ghee Masala Roast
  2. Heat 1 tbsp ghee in a large non stick wok/kadai and saute the onions until translucent
    Chicken Ghee Masala Roast
  3. Add the green chillies and the ginger garlic paste
    Chicken Ghee Masala Roast
  4. Next add the tomato puree
    Chicken Ghee Masala Roast
  5. Add 1/2 tbsp of coriander powder and stir well
    Chicken Ghee Masala Roast
  6. Cook the mixture until the oil seperates and the consistency reduces.On cooling, grind the tomato onion mixture and set aside
    Chicken Ghee Masala Roast
  7. In another kadai , heat ghee and add the dry whole spices
    Chicken Ghee Masala Roast
  8. Add the marinated chicken and cook till the meat starts to leave its own water for 15 mins on a low flame
    Chicken Ghee Masala Roast
  9. Once the stock reduces add 3 tbsp of curd
    Chicken Ghee Masala Roast
  10. Next add the ground masala , salt as per taste and stir well
    Chicken Ghee Masala Roast
  11. Close the vessel with a lid and let it cook for 20 mins on low flame
    Chicken Ghee Masala Roast
  12. Check for the spice and salt levels, adjust accordingly and add the Kasuri Methi
    Chicken Ghee Masala Roast
  13. Cook until the mixture reduces to a gravy like consistency and the oil separates
    Chicken Ghee Masala Roast
  14. Serve hot with plain rice/rotis
    Chicken Ghee Masala Roast
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