Cherry Ice Cream
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About Cherry Ice Cream
Indulge in the luscious delight of homemade Cherry Ice Cream, where the rich flavor of dark red cherries meets smooth, creamy perfection. This British-inspired dessert combines fresh cherries and sweetened condensed milk to create an irresistibly velvety treat.
Each spoonful bursts with the natural sweetness and tang of cherries, perfectly balanced by the ice cream’s silken texture. Whether enjoyed on a warm afternoon or as a show-stopping finale to your meal, this cherry ice cream is a truly decadent way to savor summer's favorite fruit.
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Recipe Time & More
Ingredients
- Cherry (compote)
- 1/4 cup Sugar (th)
- Ice Cream
- 3 cup Cherries
- 1/4 cup Condensed Milk (th)
- 1 cup Whipped Cream
- 1/4 cup Cherry (compote th)
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Instructions
- For the compote, deseed the cherries and boil them with the sugar in a sauce pan.
- Cook until the cherries are mushy and cooked with occasional stirring. Let this get cooled.
- Now to make the ice cream, whisk the whipped cream until fluffy.
- Mix the condensed milk into the cream and whisk lightly. Then fold in the cherry compote.Pour it into a container, close it air tight and freeze it overnight.
Recipe Notes
Additional Tips
- For a ripple effect and bursts of cherry flavor, swirl in a homemade cherry compote or cherry jam just before freezing, rather than fully mixing it into the base.
- To enhance the cherry depth, add a splash of kirsch (cherry brandy) or almond extract to the ice cream mixture—both complement cherries beautifully and add a subtle complexity.
- If you prefer a chunkier texture, fold in chopped roasted pistachios or crushed amaretti biscuits during the final stage before freezing for added crunch and flavor contrast.
- Store the ice cream in an airtight, shallow container and press a layer of parchment or plastic wrap directly onto the surface to prevent ice crystals and maintain creamy consistency.
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Recipe Nutrition
Calories: 37kcal | Carbohydrates: 9g | Sugar: 9g
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Sreemoyee Bhattacharjee
Articles: 1033 Comments
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Yum! This recipe is a must-try.
So delicious! Excited to make it.
Absolutely mouthwatering! Thanks for sharing.