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Chelo Kebab Koobideh

Chelo Kebab Koobideh
Chelo Kebab Koobideh
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeBarbecue
  • Good for Lunch , Dinner
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About this Recipe

National dish of Iran.The meal is simple, consisting of steamed, saffroned basmati or Persian rice and kabab.

Ingredients & Quantity
  • 600 GM MINCED MUTTON WITH FAT
  • 3TBSP ONION PASTE
  • 2TBSP GINGER GARLIC PASTE
  • Salt to taste
  • 1TBSP DILUTED SAFFRON
  • 4 TBSP OIL FOR BRUSHING
  • 1TBSP GARAM MASHALA POWDER
  • CHOPPED CORIANDER 1 BUNCH
  • 1TBSP CUMIN POWDER
  • 1tbsp Coriander powder
  • 2TBSP RED CHILLI POWDER
  • 2 SHALLOTS SOAKED IN VINIGAR
  • 1 ROASTED TOMATO
  • 1 ROASTED CHILLY
  • 1 PLATE SAFFRON PILAF WITH EXTRA BUTTER
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How to cook?
  1. 1ST MAKE A FINE PASTE OF MUTTON IN MIXER.
  2. MARINATE THE MUTTON WITH CUMIN POWDER,CORIANDER POWDER,SALT,SAFFRON,GARAM MASHALA POWDER,ONION PASTE,CHOPPED CORIANDER,GINGER-GARLIC PASTE & KEEP ASIDE FOR 1HR.
  3. NOW TAKE A FLAT SKEWER & TAKE A BIG PORTION OF MARINATED MUTTON PASTE IN HAND.COAT THE SKEWER WITH THE PASTE AS IT MUST BE LOOK LIKE FLAT KEBAB.
  4. BRUSH OIL FROM TOP. PREHEAT OVEN @200 DEGREE FOR 10 MINS.
  5. NOW COOK IT IN OVEN FOR 30 MINS. HEAT A CHARCOAL & KEEP IT ON A PLATE WITH KEBAB..ADD 1 SPOON BUTTER ONTO THIS CHARCOAL & COVER UP THE LEAD.
  6. SERVE CHELO KEBAB KOOBIDEH WITH SAFFRON PILAF,ROASTED TOMATO,CHILLI & SHALLOT.
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Ask a question, give feedback or compliment Sayan Majumder

Wow... really tempting. Slurrp Slurrp

Sayan Majumder

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Naah! Not that fond of food