Chegodilu - Plattershare - Recipes, food stories and food lovers
Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.
4 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 1 cup Water
  • 1-2 tsp Salt or as per taste
  • 1 tsp red chili powder deggi
  • 1/2 tsp Ajwain
  • 1/2 tsp Cumin Seeds
  • 1 pinch Asafoetida
  • 150 gm Rice Flour
  • 1 tbsp Oil fry


  • Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, asafoetida and little oil and allow the water to boil.
  • When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape.
  • Transfer in a bowl, KNEAD it LIGhtLY and make small rings
  • Deep fry the rings in hot oil and take out on a tissue paper. Enjoy with tea or coffee.
Explore Recipes by Tags festive recipessnacks recipes

Please appreciate the author by voting!

4 from 2 votes

Ritu Arora
Ritu Arora

Leave a Reply