Chegodilu
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Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as tea-time snack. This savory snack is often prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.
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Ingredients
- Water - 1 cup.
- Salt
- Deggi mirch - 1 tsp
- Ajwain - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Asafoetida - 1 pinch.
- Rice flour - 150 grams
- Oil - 1 tablespoon + to fry
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Instructions
- Take a pan, add water, salt, chilli powder, ajwain, cumin seeds, asafoetida and little oil and allow the water to boil.
- When it comes to boil, add rice flour little by little and mix well. Avoid lumps and make into round shape.
- Transfer in a bowl, KNEAD it LIGhtLY and make small rings from.it
- Deep fry the rings in hot oil and take out on a tissue paper. Enjoy with tea or coffee.
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