Cheesy Potatoes

Cheesy Potatoes - Plattershare - Recipes, food stories and food lovers
Cheese is my love and Potatoes are my first crush!Sounds funny?But truly when i am hungry i look for these two ingredients.Potatoes are everyone's best friend and i can have them anytime when i am hungry!
4.60 from 5 votes
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Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 3 Potatoes boiled
  • 1 Onion finely chopped sized
  • 1 cup American Corns boiled
  • 1/2 cup Mozzarella Cheese
  • 1/2 cup Coriander or garnishing for garnishing
  • 1-2 tsp Salt or as per taste
  • Chilli flakes optional
  • Oregano as per your taste
  • 2 lime Lime Juice 2 Tsp juice
  • 2 tsp Salted Butter
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Instructions
 

  • First boil the potatoes and peel them. Then cut them into thick round slices. Take a wok add butter. Then add onions in it ,saute it till it turns translucent. Now add corns and salt in it.
    Cheesy Potatoes - Plattershare - Recipes, food stories and food lovers
  • Now sprinkle some oregano flakes ,Chili flakes ,little salt and mix it well. lastly add lime juice and switch off the flame. Now take a flat pan and brush it with little oil. Then put the sliced potatoes on it.
    Cheesy Potatoes - Plattershare - Recipes, food stories and food lovers
  • Roast them and flip them till they turn little golden in color. Now sprinkle some salt on the potatoes and switch off the flame. Take one potato slice and place your ready corns on it. Sprinkle the mozzarella cheese on the top.
  • If the potatoes are hot the cheese will melt very soon,but if they have turned little cold then you can put in microwave for few seconds to melt the cheese. Lastly garnish it with coriander leaves. Enjoy this with your favorite dip or ketchup.
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4.60 from 5 votes
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Neha Paliwal
Neha Paliwal

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