Cheesy Potato

September 30, 2017
4.60 from 5 votes
Cheesy Potato - Plattershare - Recipes, food stories and food lovers
I learnt this Spanish recipe from my little cousin sister
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Recipe Cuisine Type Spanish
Recipe Category Vegetarian
Servings 4
Served As Snacks


  • Potatoes 8 nos
  • Oil 1/2 litre
  • For spicy tomato sauce - olive oil 2 tablespoons
  • Garlic cloves 3 crushed
  • Red chilli 1 chopped
  • Tomatoes 3 chopped
  • Salt to taste
  • Dry parsley 1 teaspoon
  • For cheese sauce - cheese cubes 2
  • Garlic cloves 2 chopped
  • Lemon juice 1 teaspoon salt to taste
  • Olive oil 4 tablespoons
  • Hung curd 2 tablespoons


  • Cut the potatoes into exact halves and scoop the centers out with a small scooper. Place the potatoes on a baking tray and drizzle over some oil. Bake in the oven at 160 'c for 45 minutes. Mean while make spicy tomato sauce , heat oil in a pan ,add
  • The crushed garlic cloves, chopped chilli , and saute add chopped tomatoes and cook 15 minutes over a low flame , add salt to taste and blend well . To make a cheese sauce - mix garlic , greated cheese , lemon juice , salt , hung curd ,and start
  • Mixing ,slowly add olive oil to form a sauce and season well. Deep fry the potatoes then drain them on a paper towel and sprinkle with salt. Fill the centres with a spicy tomato sauce and top them with cheese sauce and sprinkle dry parsley .

Please appreciate the author by voting!

4.60 from 5 votes

Share your love
Sushree Satapathy
Sushree Satapathy

No comments yet

Leave a Reply