Cheesy Munch

Cheesy Munch - Plattershare - Recipes, food stories and food lovers
This one my daughter love to have more n more...when u bite this u hv crunchy munchy taste with yummy cheese... It's a yummy party starter...
4.50 from 2 votes
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Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • Dough for
  • 2 cup Refined flour
  • 1/2 cup Milk
  • 1 tsp Sugar
  • 1 tsp Oil
  • 1 tbsp Yeast
  • 1-2 tsp Salt or as per taste
  • to Water or dough make soft dough
  • Flour or dough dry for dusting n rolling the dough
  • Oil for greasing
  • Stuffing for
  • 1 cup Carrot cabbage n capsicum chopped
  • 1 tsp Butter or oil oil
  • 2 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 tsp Herb mixed
  • 1/2 tsp Black Pepper Powder
  • 2 cubes Cheese grated
  • Aluminium Foil aluminium foil
  • to Oil grease foil
  • Garnishing for
  • Herb mixed
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Instructions
 

  • Take milk, sugar,pinch if salt n 1 tsp oil with yeast for 10 min.
  • It double in size, add this to maida,salt n rest oil.
  • Mix well n add water,knead to a soft dough.
  • Preheat oven for 10 min at 250 degree.
  • Grease dough with oil n Dust dry flour on the dough.
  • Cover this with damp cloth n keep inside the oven for proofing for 4 hrs.
  • It double in size after proofing.
    Cheesy Munch - Plattershare - Recipes, food stories and food lovers
  • For Stuffing part, heat oil n butter.
  • When butter start melting add chopped veggies n saute for a min.
  • Add all rest ingredients to this except cheese.
  • Cool down the stuff.
  • Now remove the dough after proofing n make dumplings out of this.
  • Dust with dry flour n roll it. Place the stuffing at one end.
  • Grate half of cheese on stuffing n roll it ,then cut into 1 inch thickness roundel.
    Cheesy Munch - Plattershare - Recipes, food stories and food lovers
  • Now attach aluminium foil baking tray n grease it with oil.
  • Place these roundels on the tray n keep inside oven for 1 hour again for proofing.
  • It again double in size.
  • Now remove tray n again preheat oven for 10 min at 200 degree.
  • Bake the roundels for 7 min, then grate rest cheese on the roundels n bake for 5 min.
    Cheesy Munch - Plattershare - Recipes, food stories and food lovers
  • Sprinkle mixed herb on it n serve this cheesy munch...
    Cheesy Munch - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • When you knead dough just spread oil all over the dough n dust dry flour on it….then cover with a damp cloth
  • So when dough rises cloth won’t stick…n can be easily removed

Please appreciate the author by voting!

4.50 from 2 votes
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Roshni Subudhi
Roshni Subudhi

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