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Cheesy Methi Palak

Dedicated To All
Cheesy Methi Palak
Cheesy Methi Palak
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, North Indian
  • Good for Lunch , Dinner
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About this Recipe

Blanched Fresh spinach and fenugreek leaves tempering with garlic, green chilly, onion and some Indian spices.

Ingredients & Quantity
  • Palak(Spinach), Blanched and chopped – 1 bunch
  • Methi (Fenugreek leaves) – ½ bunch
  • Oil – 2 Tablespoons
  • Onion, finely chopped – 1 medium
  • Garlic, finely chopped – 8 to 10 cloves
  • Green chilli, finely chopped – 2
  • Salt to taste
  • Red chilli powder – ¼ Teaspoon
  • Garam masala – ¼ Teaspoon
  • Processed cheese cube - 1
How to cook?
  1. Heat 1 liter water in kadai. Once it boiled add palak leaves and methi leaves. Cook for 1 to 2 minutes.
  2. Blend blanched palak and methi leaves, make smooth paste. Keep aside. (No need to add water while you blend)
  3. Heat oil in kadai, add chopped onion, finely chopped garlic and chopped green chilli, sauté for 2 to 3 minutes or till onion become light brown.
  4. Add palak and methi paste, mix well. 
  5. Add salt, red chilli powder, garam masala, mix well. Cook for 2 to 3 minutes.
  6. Cut cheese cube into small pieces. Add them into paste. Cook for 1 minute. Serve it with paratha or nan.
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