Name: Cheesy Methi Palak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 bunch Palak (spinach, blanched and chopped); ½ bunch Methi (fenugreek leaves); 2 tbsp Oil; 1 Onion (medium size, finely chopped); 8 to 10 cloves Garlic (finely chopped); 2 Green chilli (finely chopped); Salt (as per taste); ¼ teaspoon Red chilli powder; ¼ teaspoon Garam masala; 1 cube Cheese (processed cheese)

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Recipes

Blanched Fresh spinach and fenugreek leaves tempering with garlic, green chilly, onion and some Indian spices.

Prep Time 15

Cook Time 15

Total Time 30

Served AsDinner, Lunch

CuisineHomestyle Cooking, North Indian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Heat 1 liter water in kadai. Once it boiled add palak leaves and methi leaves. Cook for 1 to 2 minutes.
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Blend blanched palak and methi leaves, make smooth paste. Keep aside. (No need to add water while you blend)
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Heat oil in kadai, add chopped onion, finely chopped garlic and chopped green chilli, sauté for 2 to 3 minutes or till onion become light brown.
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Add palak and methi paste, mix well.
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Add salt, red chilli powder, garam masala, mix well. Cook for 2 to 3 minutes.
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Cut cheese cube into small pieces. Add them into paste. Cook for 1 minute. Serve it with paratha or nan.