Cheesey Potato

Cheesey Potato - Plattershare - Recipes, food stories and food lovers
The skinned potatoes are loaded with disease fighting nutrients and weight friendly fibre. Potato is good source of B6, it is free from fat, sodium and cholesterol. By incorporating potato skins into your diet, you will get more healthy meals from each potato.
5 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Bakery, Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Potatoes big sized
  • 1/4 cup grated carrot
  • 1/4 cup Grated Beetroot
  • 1/4 cup Cabbage grated
  • 2 tsp Mixed Herbs
  • 1 tsp Basil dried
  • 1 tsp Garlic chopped
  • 1/2 tsp Ginger Powder
  • 1 tbsp Butter
  • 1/2 cup Mozzarella grated
  • 1-2 tsp Salt or as per taste
  • leaves Mint


  • Take big sized potato, rub with butter and bake in oven at 170 degree Celsius for 15 minutes.
  • Don't peel off skin, cut vertically into 2 pieces. Scoop the potatoes evenly make a hole like a bowl.
  • Take a frying pan add I tbsp butter, chopped garlic, chopped carrot, chopped beetroot and chopped cabbage. Stir fry with a high flame. Add salt as per taste.
  • Add ginger powder, paprika and stir again. Fill potato bowl with cooked vegetables. Cover with mozzarella cheese.
  • Bake in a preheated oven for 5 minutes. Sprinkle with dried basil. Serve hot skinned potato, will soft and melt into the mouth. Garnish with mint leaves. That is the beauty of skinned potato.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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