Cheesecake Brownie

Cheesecake Brownie - Plattershare - Recipes, food stories and food lovers
All Chocolate lovers will love this. When a simple brownie will just not do, this Cheesecake Brownie is sure to be a hit.
4.30 from 4 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: American, Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 100 gm Butter softened
  • 100 gm Dark Chocolate chopped
  • 125 gm Sugar caster
  • 3 Eggs lightly beaten
  • 75 gm All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tbsp Cocoa Powder
  • 100 gm Chocolate Chips
  • 200 gm Cream Cheese
  • 1 Eggs
  • 75 gm Sugar caster


  • Pre heat oven to 180 degrees Celsius. Grease a square 8" cake tin. Line with parchment paper or lightly cover with flour.
  • In a microwave safe bowl, add the butter and chocolate pieces. Microwave for 30 secs, take out, the mixture will start to melt, mix well. If you find the chocolate too hard, microwave for another 10 seconds. Mix till you get a smooth mixture without
  • Let the mixture cool. Now add the sugar, eggs, flour, baking powder and cocoa powder. Beat with a hand mixer. Add the chocolate chips and mix it up
  • Pour into the prepared mould and spread uniformly
  • Put spoons full on cream cheese mixture over the Brownie mixture. Create swirls with a toothpick or skewer.
  • Bake for 30 to 35 minutes. The Brownie will be slightly jiggly when removed from the oven because of the chocolate and butter. It will set once it cools
  • Cool completely before removing from the cake tin. Once removed, cut into equal sized squares. Serve with coffee, tea or as it is.

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4.30 from 4 votes

Afreen Usman
Afreen Usman

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