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Cheese Stuffed Vegetable & Drumstick Leaves Balls

4.30 from 6 votes

Steamed cooked vegetables when mashed along with sauteed drumstick leaves is much needed to roll these vegetable balls. Since i dont want to spice these balls much, i opted for pepper powder. If you want to add some masala flavour, you can add a dash of garam masala or chilly powder depending upon your tastebuds. These vegetables are dangerously addictive, dont forget to have these balls when they were still warm to enjoy the oozinf melted cheese.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Recipe CategoryVegetarian
Served AsSnacks
CuisineFusion, Italian
Servings 4


  • 2 cup Mixed Vegetables
  • 2 Potatoes
  • 1/4 cup Drumstick leaves
  • 1 tbsp Cornflour
  • 1/2 tsp Pepper powder
  • Salt
  • 1 Ball Mozzarella cheese
  • 1/2 cup Bread crumbs
  • 1 tbsp Maida
  • 1 tsp Cornflour
  • Oil for deep frying


  • Pressure cook the mixed vegetables with potatoes. Meanwhile saute the drumstick leaves with enough oil until they shrinks a bit. Mash the cooked vegetables, sauteed drumstick leaves in a bowl, add the pepper powder,corn flour and salt and mix everyt
  • Cut the mozzarella cheese as medium sized cubes,keep aside. Make a neither thick nor a thin white paste with all purpose flour,corn flour and water,keep aside. Take a medium sized ball of vegetable mixture and roll it as a round.
  • Make a hole in the centre and keep a piece of cubes cheese in it. Close the cheese completely with the vegetable mixture and roll again as ball. Roll it over the bread crumbs,keep aside for few minutes in fridge.
  • Heat oil for deepfrying. Drop the balls and fry them until they turns golden brown. Drain the excess of oil with paper towel, enjoy with your favourite sauce.


If you want to add spinach instead of drumstick leaves, please do go with.
Any sort of cheese can be used.

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4.30 from 6 votes

Priya Suresh
Priya Suresh

A Foodie, Foodblogger, Passionate baker and a Recipe developper..

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