Cheese Stuffed Vegetable & Drumstick Leaves Balls

Name: Cheese Stuffed Vegetable & Drumstick Leaves Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cup Mixed Vegetables; 2 Potatoes; 1/4 cup Drumstick; 1 tbsp Corn Flour; 1/2 tsp Pepper Powder; 1-2 tsp Salt (or as per taste); 1 Mozzarella Cheese (ball); 1/2 cup Bread Crumbs; 1 tbsp Refined flour; 1 tsp Corn Flour; Oil (for deep frying)

Priya Suresh

Cheese Stuffed Vegetable & Drumstick Leaves Balls - Plattershare - Recipes, food stories and food lovers

Fusion Italian

About Cheese Stuffed Vegetable & Drumstick Leaves Balls

Steamed cooked vegetables when mashed along with sauteed drumstick leaves is much needed to roll these vegetable balls. Since i dont want to spice these balls much, i opted for pepper powder. If you want to add some masala flavour, you can add a dash of garam masala or chilly powder depending upon your tastebuds. These vegetables are dangerously addictive, dont forget to have these balls when they were still warm to enjoy the oozinf melted cheese.

4.43 from 7 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 2 cup Mixed Vegetables
▢ 2 Potatoes
▢ 1/4 cup Drumstick
▢ 1 tbsp Corn Flour
▢ 1/2 tsp Pepper Powder
▢ 1-2 tsp Salt or as per taste
▢ 1 Mozzarella Cheese ball
▢ 1/2 cup Bread Crumbs
▢ 1 tbsp Refined flour
▢ 1 tsp Corn Flour
▢ Oil for deep frying

Instructions

▢
Pressure cook the mixed vegetables with potatoes. Meanwhile saute the drumstick leaves with enough oil until they shrinks a bit. Mash the cooked vegetables, sauteed drumstick leaves in a bowl, add the pepper powder,corn flour and salt and mix everyt
▢
Cut the mozzarella cheese as medium sized cubes,keep aside. Make a neither thick nor a thin white paste with all purpose flour,corn flour and water,keep aside. Take a medium sized ball of vegetable mixture and roll it as a round.
▢
Make a hole in the centre and keep a piece of cubes cheese in it. Close the cheese completely with the vegetable mixture and roll again as ball. Roll it over the bread crumbs,keep aside for few minutes in fridge.
▢
Heat oil for deepfrying. Drop the balls and fry them until they turns golden brown. Drain the excess of oil with paper towel, enjoy with your favourite sauce.

Recipe Notes

If you want to add spinach instead of drumstick leaves, please do go with.

Any sort of cheese can be used.

Explore Recipes by Tags cheese recipes fusion recipes kids friendly recipes mothers day recipes snacks recipes starter recipes

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4.43 from 7 votes

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Priya Suresh

A Foodie, Foodblogger, Passionate baker and a Recipe developper..

7 Comments

Akshit Dhiman

May 22, 2021 / 11:55 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
Nidhi Nayna

December 8, 2019 / 4:53 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Saurav Lohia

February 8, 2019 / 7:37 pm Log in to Reply

This looks amazing! Thanks for sharing.
Prabhleen Kaur

May 10, 2018 / 12:00 am Log in to Reply

Delicious
Kirti Misra

May 10, 2018 / 12:00 am Log in to Reply

I like the twist of adding drumstick leaves instead of spinach.
Jessy Saha

March 8, 2017 / 1:45 pm Log in to Reply

This looks so inviting! I’m eager to try it.
vijay kumar

February 3, 2017 / 2:31 pm Log in to Reply

Wow, this looks fantastic!