Chaulai Ki Sabzi
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A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.
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Ingredients
- 1 bunch chopped chaulai
- 2 tbsp grated coconut
- 7 nos garlic pods chopped
- 5 green chilies chopped
- 1 teaspoon cumin seeds
- Salt
- 1 teaspoon red chili powder
- 4 tbsp cooking oil
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Instructions
- Heat oil in deep wok, splutter cumin seeds. Add garlic and green chillies cook for 30seconds on low flame.
- Add chaulai mix it n cook for 5minutes on high flame.
- Add salt, red chilli powder and grated coconut mix well.
- Now cook till the veggies water burn Serve hot with chapati.
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Saba Shaikh
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