Chaulai Ki Sabzi

4.34 from 3 votes

About Chaulai Ki Sabzi

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinnerLunch
Recipe TasteSalty
Servings 3

Ingredients
 

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Instructions
 

  • Heat oil in deep wok, splutter cumin seeds. Add garlic and green chillies cook for 30seconds on low flame.
  • Add chaulai mix it n cook for 5minutes on high flame.
  • Add salt, red chilli powder and grated coconut mix well.
  • Now cook till the veggies water burn Serve hot with chapati.
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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4.34 from 3 votes

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