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Chaulai Ki Sabzi

5 from 1 vote

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 3


  • 1 bunch chopped chaulai
  • 2 tbsp grated coconut
  • 7 nos garlic pods chopped
  • 5 green chilies chopped
  • 1 teaspoon cumin seeds
  • Salt
  • 1 teaspoon red chili powder
  • 4 tbsp cooking oil


  • Heat oil in deep wok, splutter cumin seeds. Add garlic and green chillies cook for 30seconds on low flame.
  • Add chaulai mix it n cook for 5minutes on high flame.
  • Add salt, red chilli powder and grated coconut mix well.
  • Now cook till the veggies water burn Serve hot with chapati.

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5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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