Chaulai Ki Sabzi

Chaulai Ki Sabzi - Plattershare - Recipes, food stories and food lovers
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.
5 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty
Servings 3


  • 1 bunch Bunch Chopped Chaulai chopped chaulai
  • 2 tbsp Grated Coconut
  • 7 pods Garlic nos chopped
  • 5 Green Chillies chopped
  • 1 tsp Cumin Seed
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 4 tbsp Oil


  • Heat oil in deep wok, splutter cumin seeds. Add garlic and green chillies cook for 30seconds on low flame.
  • Add chaulai mix it n cook for 5minutes on high flame.
  • Add salt, red chilli powder and grated coconut mix well.
  • Now cook till the veggies water burn Serve hot with chapati.
Explore Recipes by Tags green vegetable recipes

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5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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