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Chandi Khorma

Chandi Khorma
Chandi Khorma
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeHomestyle Cooking, Kashmiri
  • Good for Dinner
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About this Recipe

Chicken cooked in white gravy.

Ingredients & Quantity
  • 1kg Chicken (Big pieces)
  • 200gm Curd
  • Salt to taste
  • 3 tbsp Ginger garlic paste
  • 1 tsp White pepper powder
  • 1 tsp Elaichi powder
  • Dry rose petals
  • 3 large Onions, chopped
  • 5 tbsp Ghee or Oil
  • 1 tbsp Green chilli paste
  • 100gm Mawa grated (Khoya Kheer)
  • 2 tbsp Melon seed paste
  • 2 tbsp Cashew paste
  • Pistachio
  • Silver Warq
  • Almond
  • 2 tbsp Fresh Cream
  • 1 drop Rose water
How to cook?
  1. Marinate the chicken for 1-2 hrs with curd,salt,elaichi powder,pepper powder,rose pettels,ginger garlic paste.
  2. heat ghee on a pan, fry onions,add salt & chilli paste.add mawa & melon seed paste,cashew paste.stir well.
  3. Add chicken,stir well & add water.boil it.
  4. Add pista,almond(sliced),rose water,dry rose pettels,fresh cream.
  5. Decorate with silver warq & serve hot.
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