Chachhari With Pumpkin Stem
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Leafy vegetables has lots of chlorophyll and chewing also good for teeth. This recipe follow the same.
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Ingredients
- 1 bowl pumpkin stem
- 10-12 piece pumpkin
- 7-8 piece potato
- 7-8 piece arvi
- 7-8 piece tarai
- 7-8 piece pointed gourd
- 1/2 cup tomato paste
- 1 teaspoon cumin paste
- 1 teaspoon Ginger paste
- 1/2 teaspoon panch phoran
- 1/2 cup boiled lobia seeds
- 1/2 teaspoon Sugar
- Slice green chilli
- 1/2 teaspoon Turmeric Powder
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Instructions
- Pumpkin stem should be tender and peal out the skin. Cut in 1.5 inches long.
- All vegetable should be same size and same amount.
- Heat a pan add oil and panch phoran. Add all vegetable with stem. Add turmeric powder, cumin paste, ginger paste, chilli paste, sugar and salt.
- Mix well add boiled Libya seeds and cover with lid.
- Cook for 10 minutes, again stir add green chilli.
- Ready to serve with steam rice.
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