Chachhari With Pumpkin Leaves And Stems
Advertisement
This is a bengali recipe made by pumpkin leaves and stems. Mixed with different types of green vegetables and five spices masala.
Advertisement
Ingredients
- 250 gm pumpkin leaves and stems
- 100 gm pumpkin
- 100 gm potato
- 100 gm brinjal
- 50 gm black eye beans
- 1 teaspoon Turmeric Powder
- 1 teaspoon cumin powder
- 2 teaspoon coriander powder
- 1 teaspoon whole panchphoron
- 2 teaspoon five spices powder
- 50 gm chopped tomato
- 2 teaspoon Ginger paste
- 1/4 hing
- Salt
Advertisement
Instructions
- Wash all green vegetables and cut in same sizes.
- Take a pan put oil, after heating add panchphoron and whole red chilli. Then add all green vegetables, turmeric powder, cumin powder, coriander powder, five spices and salt. Mix all together and cover and cook for 10 minutes.
- Take another pan for tempering put oil, hing, whole red chilli, green chillies panchphoron, chopped tomatoes and ginger paste. Stir fry then pour into the cooked chachhari. Again cover for a few seconds then serve with rice or Khichdi.
Advertisement