Chachhari With Pumpkin Leaves And Stems
This is a bengali recipe made by pumpkin leaves and stems. Mixed with different types of green vegetables and five spices masala.
- 250 gm pumpkin leaves and stems
- 100 gm pumpkin
- 100 gm potato
- 100 gm brinjal
- 50 gm black eye beans
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp whole panchphoron
- 2 tsp five spices powder
- 50 gm chopped tomato
- 2 tsp Ginger paste
- 1/4 hing
- Wash all green vegetables and cut in same sizes.
- Take a pan put oil, after heating add panchphoron and whole red chilli. Then add all green vegetables, turmeric powder, cumin powder, coriander powder, five spices and salt. Mix all together and cover and cook for 10 minutes.
- Take another pan for tempering put oil, hing, whole red chilli, green chillies panchphoron, chopped tomatoes and ginger paste. Stir fry then pour into the cooked chachhari. Again cover for a few seconds then serve with rice or Khichdi.