Cauliflower Alfredo
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ITALIAN CREAM OF CAULIFLOWER – Cauliflower served in an Alfredo Sauce (White Cream Sauce).
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Ingredients
- For Alfredo Sauce: • Unsalted Butter – 1 tsp
- All Purpose Flour / Maida – 2 tsp
- Milk – 2 cup
- Grated Mozzarella Cheese / Parmesan Cheese – ¼ cup
- Cream Cheese – ¼ cup
- Garlic Grated – 1 tsp
- Black Pepper Powder – ¼ tsp
- Chilli Flakes – ¼ tsp
- Oregano – ¼ tsp
- Salt – 1 Pinch
- Sugar – ½ tsp
- For Tempering: • Unsalted Butter – 1 tsp
- Chopped Garlic – 2 tsp
- Green Chillies Slits – 2
- Carrot thin slices - ¼ cup
- Chilli Flakes – ¼ tsp
- Oregano – ¼ tsp
- For Boiling Cauliflower: • Cauliflower Florets – 2 cup
- Salt – ½ tsp
- Water to boil – as required
- For Garnishing – • Grated Cheddar Cheese – as required
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Instructions
- In a heating vessel add some Water and allow it to boil.
- Once Water comes to boil, add Cauliflower Florets and Salt and stir.
- Cook the Cauliflower Florets for 7 Min and then drain the Cauliflower with the help of sieve and keep aside.
- In another heating pan take unsalted Butter and add chopped Garlic to it.
- Sauté Garlic for a minute and then add slit Green Chillies and Carrot slices, sauté in butter nicely.
- Then add Chilli Flakes and Oregano give a mix and keep aside.
- Take another heating pan, to that add unsalted Butter, Grated Garlic and All Purpose Flour and roast for 1 min.
- Furthermore, add Milk and whisk 2 to 3 times so that no there are lumps created.
- Add Cream Cheese and Mozzarella Cheese and mix well.
- Then add Salt, Sugar, Chilli Flakes, Oregano and Black Pepper powder and boil until sauce turns thick.
- Now add boiled Cauliflower florets to the Alfredo Sauce and give nice mix.
- Lastly add tempering, garnish with Cheddar Cheese and serve hot.
Notes
• Use vegetables of your choice like Onions, Broccoli or Mushrooms.
• Cream of Cauliflower taste great when served hot only.
• Cream of Cauliflower taste great when served hot only.
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