Cauliflower Alfredo

4.50 from 2 votes

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ITALIAN CREAM OF CAULIFLOWER – Cauliflower served in an Alfredo Sauce (White Cream Sauce).
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineItalian
Servings 4
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Ingredients
  

  • For Alfredo Sauce: • Unsalted Butter – 1 tsp
  • All Purpose Flour / Maida – 2 tsp
  • Milk – 2 cup
  • Grated Mozzarella Cheese / Parmesan Cheese – ¼ cup
  • Cream Cheese – ¼ cup
  • Garlic Grated – 1 tsp
  • Black Pepper Powder – ¼ tsp
  • Chilli Flakes – ¼ tsp
  • Oregano – ¼ tsp
  • Salt – 1 Pinch
  • Sugar – ½ tsp
  • For Tempering: • Unsalted Butter – 1 tsp
  • Chopped Garlic – 2 tsp
  • Green Chillies Slits – 2
  • Carrot thin slices - ¼ cup
  • Chilli Flakes – ¼ tsp
  • Oregano – ¼ tsp
  • For Boiling Cauliflower: • Cauliflower Florets – 2 cup
  • Salt – ½ tsp
  • Water to boil – as required
  • For Garnishing – • Grated Cheddar Cheese – as required
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Instructions
 

  • In a heating vessel add some Water and allow it to boil.
  • Once Water comes to boil, add Cauliflower Florets and Salt and stir.
  • Cook the Cauliflower Florets for 7 Min and then drain the Cauliflower with the help of sieve and keep aside.
  • In another heating pan take unsalted Butter and add chopped Garlic to it.
  • Sauté Garlic for a minute and then add slit Green Chillies and Carrot slices, sauté in butter nicely.
  • Then add Chilli Flakes and Oregano give a mix and keep aside.
  • Take another heating pan, to that add unsalted Butter, Grated Garlic and All Purpose Flour and roast for 1 min.
  • Furthermore, add Milk and whisk 2 to 3 times so that no there are lumps created.
  • Add Cream Cheese and Mozzarella Cheese and mix well.
  • Then add Salt, Sugar, Chilli Flakes, Oregano and Black Pepper powder and boil until sauce turns thick.
  • Now add boiled Cauliflower florets to the Alfredo Sauce and give nice mix.
  • Lastly add tempering, garnish with Cheddar Cheese and serve hot.

Notes

• Use vegetables of your choice like Onions, Broccoli or Mushrooms.
• Cream of Cauliflower taste great when served hot only.

Please appreciate the author by voting!

4.50 from 2 votes
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