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Carrot Pudding (gajar Ka Halwa)

Carrot Pudding (gajar Ka Halwa)
Carrot Pudding (gajar Ka Halwa)
  • Prep time
  • Cooking time
  • Serves4-5 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Lunch , Dinner
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Ingredients for Carrot Pudding (gajar Ka Halwa)

  • Carrot - 5 Cups (grated)
  • Ghee – 1 tbsp
  • Milk – 1/4 Cup
  • Sugar – 2/3 Cup
  • Khoya – 2/3 Cup (grated)
  • Raisins – 2 tbsp
  • Almonds – 2 tbsp chopped
  • Cashews – 2 tbsp chopped
  • Cardamom Powder – 1/2 tsp

How to cook Carrot Pudding (gajar Ka Halwa)

  1. Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4-5 mins, while stirring continuously.
  2. Add the milk, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5-7 mins, while stirring continuously.
  5. Add the khoya, mix well and cook for more 2-3 mins, while stirring continuously.
  6. Add the raisins, almonds, cashews and cardamom powder and cook for another 1-2 mins.
  7. Serve hot or warm. 
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