Post a Recipe
Post a Food Story
Contact Us
4
4 Votes

Carrot Potato Soup

Carrot Potato Soup
Advertisement
Description

A creamy filling carrot soup best had at any time of the day

Ingredients & Quantity
  • Carrots(big) - 2
  • Tomato(big) - 1
  • Potato(small) - 1
  • Garlic - 3 cloves
  • bay leaf - 1
  • butter - 1 tbsp
  • pepper powder - 1 tsp
  • cumin powder - 1/2 tsp
  • salt - 1 tsp
'Recipe theme of the week'
Post Biryani Recipes from 17th Apr to 23rd Apr 2017 and win a Recipe book by Shazia Khan and an Amazon Gift Voucher
How to cook?
  1. 1.Wash and roughly chop the carrots and tomato.
  2. 2.Peel the potato and roughly cube the potato.
  3. 3.Add in a pressure cooker,the chopped carrots,tomatoes,potatoes,peeled garlic cloves,bay leaf and a cup of water.
  4. 4.Cook in medium flame for three whistles.
  5. 5.Switch off and let the pressure release on its own.
  6. 6.Check for doneness and let it cool.
  7. Carrot Potato Soup
  8. 7.Discard the bay leaf and blend everything together into a smooth puree.
  9. Carrot Potato Soup
  10. 8.Heat butter in a pan and add the carrot puree.
  11. 9.Add salt,pepper powder and cumin powder.
  12. 10.Adjust the consistency by adding more water.
  13. Carrot Potato Soup
  14. 11.Simmer for two minutes and serve hot.
  15. Carrot Potato Soup
Notes
  • Potatoes are added to give thickness to the soup.You can avoid or replace it with sweet potatoes.

  • Butter can be replaced with olive oil.
Advertisement
Recommended
Advertisement
Advertisement
 Contests and latest on Plattershare!
Ask a question, give feedback or compliment Fathima Sherin