Carrot Potato Soup

5 from 4 votes

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A creamy filling carrot soup best had at any time of the day
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3
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Ingredients
  

  • Carrots big - 2
  • Tomato big - 1
  • Potato small - 1
  • Garlic - 3 cloves
  • bay leaf - 1
  • butter - 1 tbsp
  • pepper powder - 1 tsp
  • cumin powder - 1/2 tsp
  • salt - 1 tsp
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Instructions
 

  • 1.Wash and roughly chop the carrots and tomato.
  • 2.Peel the potato and roughly cube the potato.
  • 3.Add in a pressure cooker,the chopped carrots,tomatoes,potatoes,peeled garlic cloves,bay leaf and a cup of water.
  • 4.Cook in medium flame for three whistles.
  • 5.Switch off and let the pressure release on its own.
  • 6.Check for doneness and let it cool.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers
  • 7.Discard the bay leaf and blend everything together into a smooth puree.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers
  • 8.Heat butter in a pan and add the carrot puree.
  • 9.Add salt,pepper powder and cumin powder.
  • 10.Adjust the consistency by adding more water.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers
  • 11.Simmer for two minutes and serve hot.
    Carrot Potato Soup - Plattershare - Recipes, food stories and food lovers

Notes

  • Potatoes are added to give thickness to the soup.You can avoid or replace it with sweet potatoes.
  • Butter can be replaced with olive oil.

Please appreciate the author by voting!

5 from 4 votes
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Fathima Sherin
Fathima Sherin

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