Post a Recipe
Post a Food Story
Contact Us
3.5
2 Votes
AD

Carrot Pickle

Carrot Pickle
Carrot Pickle
  • Prep time
  • Cooking time
  • Serves12 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner
Ad
About this Recipe

seasonal, tasty, tangy carrot pickle best serve with stuffed paratha or poori.

Ingredients & Quantity
  • 1 kg Carrot
  • 1 tbsp Salt
  • 1 tsp Onion seeds/ kalaunji
  • 1 tbsp Mustard powder
  • 1/1/2 tbsp Turmeric powder
  • 1 tbsp Red chili powder
  • 4 tbsp Oil
How to cook?
  1. Peel, wash and cut the carrots into four pieces. Boil the water in a large pan,keep the carrots for 2 minutes and turn off the flame .
  2. Cool it ,keep in sun light for 1 hour. Now mix all ingredients well.
  3. Keep in a air tight container ,and keep the container in sun light for 2 days. Now pickle is ready.
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Hem Lata Srivastava