Post a Recipe
Post a Food Story
Contact Us
3.5
2 Votes
AD

Carrot Pickle

Carrot Pickle
Carrot Pickle
  • Prep time
  • Cooking time
  • Serves12 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner
Ad
About this Recipe

seasonal, tasty, tangy carrot pickle best serve with stuffed paratha or poori.

Ingredients & Quantity
  • 1 kg Carrot
  • 1 tbsp Salt
  • 1 tsp Onion seeds/ kalaunji
  • 1 tbsp Mustard powder
  • 1/1/2 tbsp Turmeric powder
  • 1 tbsp Red chili powder
  • 4 tbsp Oil
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Peel, wash and cut the carrots into four pieces. Boil the water in a large pan,keep the carrots for 2 minutes and turn off the flame .
  2. Cool it ,keep in sun light for 1 hour. Now mix all ingredients well.
  3. Keep in a air tight container ,and keep the container in sun light for 2 days. Now pickle is ready.
Recommended
Ad
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Hem Lata Srivastava

Follow us to get tempting updates

Naah! Not that fond of food