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2 Votes

Carrot Pickle

Carrot Pickle
Carrot Pickle
  • Prep time
  • Cooking time
  • Serves12 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner

About this recipe

seasonal, tasty, tangy carrot pickle best serve with stuffed paratha or poori.

Ingredients for Carrot Pickle

  • 1 kg Carrot
  • 1 tbsp Salt
  • 1 tsp Onion seeds/ kalaunji
  • 1 tbsp Mustard powder
  • 1/1/2 tbsp Turmeric powder
  • 1 tbsp Red chili powder
  • 4 tbsp Oil

How to cook Carrot Pickle

  1. Peel, wash and cut the carrots into four pieces. Boil the water in a large pan,keep the carrots for 2 minutes and turn off the flame .
  2. Cool it ,keep in sun light for 1 hour. Now mix all ingredients well.
  3. Keep in a air tight container ,and keep the container in sun light for 2 days. Now pickle is ready.
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