Carrot Peanut Pulao

Carrot Peanut Pulao - Plattershare - Recipes, food stories and food lovers
Carrot Peanut Pulao is a simple, healthy, colourful and yummy rice which is very ideal for Lunch box. The crunchy bite of peanuts with carrot roasted in fresh spices make this pulao very special...
5 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Rice or rice boiled from raw or basmathi rice
  • 2 cups grated carrot from 4 or 5 carrots
  • 3 spoons Roasted Peanuts tb
  • 3 spoons Onions chopped tb
  • 2 spoons Garlic finely chopped tea
  • 2 spoons Capsicum chopped tb
  • 2 Green Chillies slitted
  • 1 spoon Salt or butter, or oil butter tb oil tb and
  • Spice Powder for
  • a Brown heat pan and dry roast the following items light and powder them and keep aside
  • 1 spoon Coriander Seeds cinnamon stick 1 inch piece ,anise seed ,cardamom pod 1 tb red chillies


  • Heat a broad pan with butter and oil. Saute it with cumin seeds. Once they splutter fry the chopped garlic till they become golden and then fry onions for a minute then add the capsicum.
    Carrot Peanut Pulao - Plattershare - Recipes, food stories and food lovers
  • Fry for another minute. Now add the powdered spices and give a stir. Then add the grated carrot to the pan with required salt. Give stirs for half minute. Add the roasted peanuts and mix well.
  • At this stage transfer this stuff to the broad bowl that has boiled rice. Mix gently with a ladle without breaking the rice grains. garnish with coriander leaves. Serve or pack with any crisps or raitha.

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5 from 2 votes

Subhashni Venkatesh
Subhashni Venkatesh

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