Carrot Peanut Pulao is a simple, healthy, colourful and yummy rice which is very ideal for Lunch box. The crunchy bite of peanuts with carrot roasted in fresh spices make this pulao very special…
Boiled Rice from 250 gms of raw rice or Basmathi rice
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Yield / Serves
4 Servings
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About Recipe
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Ingredients
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Instructions
Heat a broad pan with butter and oil. Saute it with cumin seeds.
Once they splutter fry the chopped garlic till they become golden and then fry onions for a minute then add the capsicum.
Fry for another minute. Now add the powdered spices and give a stir.
Then add the grated carrot to the pan with required salt. Give stirs for half minute. Add the roasted peanuts and mix well.
At this stage transfer this stuff to the broad bowl that has boiled rice. Mix gently with a ladle without breaking the rice grains. garnish with coriander leaves.
Serve or pack with any crisps or raitha.
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