Carrot Peanut Pulao
23 July, 2015
Carrot Peanut Pulao is a simple, healthy, colourful and yummy rice which is very ideal for Lunch box. The crunchy bite of peanuts with carrot roasted in fresh spices make this pulao very special...
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Ingredients
- Boiled Rice from 250 gms of raw rice or Basmathi rice
- Grated carrots 2 cups From 4 or 5 Carrots
- Roasted peanuts 3 tb spoons
- Chopped onions 3 tb spoons
- Finely chopped Garlic 2 tea spoons
- Chopped capsicum 2 tb spoons
- Slitted green chillies 2
- Butter 1 tb spoon Oil 1 tb spoon and Salt to taste
- For spice powder:
- Heat a pan and dry roast the following items to light brown and powder them and keep aside.
- Coriander seeds 1 tb spoon Red chillies 3 Cloves 4 Cinnamon stick 1 inch piece ,Anise Seed 1/2 ,cardamom pod 1
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Instructions
- Heat a broad pan with butter and oil. Saute it with cumin seeds. Once they splutter fry the chopped garlic till they become golden and then fry onions for a minute then add the capsicum.
- Fry for another minute. Now add the powdered spices and give a stir. Then add the grated carrot to the pan with required salt. Give stirs for half minute. Add the roasted peanuts and mix well.
- At this stage transfer this stuff to the broad bowl that has boiled rice. Mix gently with a ladle without breaking the rice grains. garnish with coriander leaves. Serve or pack with any crisps or raitha.
