Name: Carrot Peanut Pulao
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 gm Rice (or rice boiled from raw or basmathi rice); 2 cups grated carrot (from 4 or 5 carrots); 3 spoons Roasted Peanuts (tb); 3 spoons Onions (chopped tb); 2 spoons Garlic (finely chopped tea); 2 spoons Capsicum (chopped tb); 2 Green Chillies (slitted); 1 spoon Salt (or butter, or oil butter tb oil tb and); Spice Powder (for); a Brown (heat pan and dry roast the following items light and powder them and keep aside); 1 spoon Coriander Seeds (cinnamon stick 1 inch piece ,anise seed ,cardamom pod 1 tb red chillies)

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