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Carrot Capsicum Paratha

Carrot Capsicum Paratha
Carrot Capsicum Paratha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

A nutritious Whole Wheat Paratha stuffed and blended with Spices,  Carrot, Capsicum and Onion. A perfect Lunch Box recipe too. This Carrot Capsicum Whole Wheat Paratha is a Sumptuous Satisfying Main course with a cup of curd as side dish...

Ingredients & Quantity
  • Whole Wheat Flour 2 cups
  • Carrot 2 , Capsicum 1 and Onion 1
  • Red chilli powder 1/2 tea spoon ,Cumin seeds 1/2 tea spoon, Coriander seed powder 1/2 tea spoon
  • Oil 2 tea spoons and Salt to taste
How to cook?
  1. Add water and required salt to Wheat flour and knead it to a regular chapathi (Roti/Phulka) dough  consistency, cover it and keep aside.
  2. Wash the Carrots well and grate them in a scraper. Finely chop the onion and capsicum.
  3. Heat 2 teaspoons of oil in a pan and saute it with cumin seeds. After they splutter add onions and fry till they become golden brown. 
  4. Carrot Capsicum Paratha
  5. Add capsicum and fry for a minute. Add salt, chilli powder and corainder powder and mix well. Now add the grated carrot and stir till the stuff becomes completely dry. Add finely chopped coriander leaves. Allow the mixture to cool.
  6. Carrot Capsicum Paratha
  7. Take a lemon size ball from the roti dough and roll it into a small round of 5 inch diameter. Place 2 tb spoons of the carrot stuff in the centre. Bring all the edges to the center and seal it and make a ball.
  8. Carrot Capsicum Paratha
  9. Roll the dough ball into thin chapathis dusting the dry wheat flour. Don't bother if the stuff slightly peeps out. Heat the tawa and cook on both sides with oil or ghee and serve with any raitha.
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