Carrot And Radish Topped With Crunchy Peas

4.80 from 5 votes

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Presenting a healthy salad with the colors of azadi . Happy independence day to all .
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBrunch, Lunch
CuisineBrunch
Servings 2
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Ingredients
  

  • 1 cup grated radish
  • 1 cup grated carrot
  • Half cup peas
  • 1 teaspoon oil
  • 1 teaspoon black salt
  • 1 teaspoon coriander powder
  • 1 teaspoon dry mango powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon cumin seed
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Instructions
 

  • First squeeze all water from carrot and radish . Mix both ingredients well .
  • Now take a pan , add 1tsp oil then add cumin seeds when they starts crackle . Add black salt , corainder powder , dry mango powder and black pepper powder . Now add peas and cook for 4 - 5 minutes until they becomes crunchy .
    Carrot And Radish Topped With Crunchy Peas - Plattershare - Recipes, food stories and food lovers
  • No add these cruchy peas into carrot and radish and mix well . Enjoy a healthy salad on independence day .
    Carrot And Radish Topped With Crunchy Peas - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.80 from 5 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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