Caramelised Coconut Stuffed Idli With Sambar N Chutney
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We all have heard about normal idli...they r soft,spongy and very healthy as they r steamed..today I have made a twist in the normal idli and stuffed it with caramelised coconut which enhance its taste to perhaps 10 times the normal idlis
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Ingredients
- Urad dal 2 cups
- Rice 3 cups
- Salt
- Grated coconut 1 cup
- Sugar 3/4 cup
- Cardamom powder 1/4 tsp
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Instructions
- Soak urad dal and rice for at least 5-6 hrs
- Wash them properly and grind them into a not so fine paste rather it should be coarsely grinded...add salt to it and check consistency....it shouldn't be very flowy but shouldn't be very hard either...let it ferment for 8-10 hrs
- Take a non stick pan..add grated coconut and sugar and cook them till the sugar gets caramelised and changes colour...
- Add cardamom powder and mix well..switch off the gas
- Heat water in idli cooker...now grease the idli moulds with oil..
- Place 1 tsp of batter in each idli mould....now place 1 tsp of caramelised coconut over it
- Again place 1 tbsp batter over it and cover it..make all the idlis like this...
- Steam for about 15 mins in high flame...
- Serve hot with sambar n chutney
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Wow excellent, will sure try this stuffed idli
Superb,love this recipe..
Awesome
Innovative recipe