Caramelised Coconut Stuffed Idli With Sambar N Chutney

Caramelised Coconut Stuffed Idli With Sambar N Chutney - Plattershare - Recipes, food stories and food lovers
We all have heard about normal idli...they r soft,spongy and very healthy as they r I have made a twist in the normal idli and stuffed it with caramelised coconut which enhance its taste to perhaps 10 times the normal idlis
4.90 from 7 votes
Print Pin
Prep Time15 hours
Cook Time20 minutes
Total Time15 hours 20 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 2 cup Urad Dal
  • 3 cup Rice
  • 1-2 tsp Salt or as per taste
  • 1 cup Grated Coconut
  • 3/4 cup Sugar
  • 1/4 tsp Cardamom Powder


  • Soak urad dal and rice for at least 5-6 hrs
  • Wash them properly and grind them into a not so fine paste rather it should be coarsely grinded...add salt to it and check shouldn't be very flowy but shouldn't be very hard either...let it ferment for 8-10 hrs
  • Take a non stick pan..add grated coconut and sugar and cook them till the sugar gets caramelised and changes colour...
  • Add cardamom powder and mix well..switch off the gas
  • Heat water in idli grease the idli moulds with oil..
  • Place 1 tsp of batter in each idli place 1 tsp of caramelised coconut over it
  • Again place 1 tbsp batter over it and cover it..make all the idlis like this...
  • Steam for about 15 mins in high flame...
  • Serve hot with sambar n chutney
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

4.90 from 7 votes

Abhipsa Sahoo
Abhipsa Sahoo

No comments yet

Leave a Reply