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Cabbage With Fish Head, Oriya Style Dry Curry

Cabbage With Fish Head, Oriya Style Dry Curry
Cabbage With Fish Head, Oriya Style Dry Curry
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian
  • Good for Lunch
About this Recipe

Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables.

Ingredients & Quantity
  • 1 Rohu fish head
  • 2 cups Cabbage ,chopped
  • One Big potato sliced
  • 1 tbsp Turmeric powder
  • 1 tsp Red chili powder
  • 1/2 inch Ginger
  • 5 cloves Garlic
  • 2 Green chilis
  • 1/2 tsp Cumin seed
  • One Small onion
  • 1 Bay leaf
  • 1 tsp Cinamon powder
  • 4 tbsps Mustard Oil
  • Salt per taste
How to cook?
  1. In pan add 1/2 cup water and 1/2 tbsp turmeric ,heat it .Add chopped cabbage and potato cubes and cover with a lid.Cook for 5-7 minute till they are almost done.
  2. Marinate fish head with salt and 1/2 tbsp turmeric powder for 5 min.Heat oil on a skillet.Fry Fish head both side till they turn golden brown and crispy.You can also deep fry it. Take it out .
  3. In the same pan add bay leaf ,chopped onion and fry till light brown . Make a coarse paste of ginger,garlic,green chili and cumin seeds.Add this paste and fry for 2-3 min .
  4. Break fish head with hand and add this to pan along with chili powder.Fry for a minute. Add steamed cabbage and potato ,saute for another 5 min.Season with salt and cover the pan with lid. Cook for another 2 minutes at medium flame.
  5. Make paste of cinnamon powder with little water and add this to cabbage and mix well.cook for 2 minute and serve hot with steam rice & dal.
  6. Cabbage With Fish Head, Oriya Style Dry Curry
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Naah! Not that fond of food