Cabbage pakora or pakoda is a deep fried Indian snack made from cabbage, besan flour, rice flour, red chilli powder and ginger garlic paste. It is a perfect snack with a cup of tea/coffee on a rainy day or on a cold winter day.
Best Sellers on Amazon
Yield / Serves
Grated cabbage - 1 cup
Gram flour/ besan - 1 cup
Rice flour - 2 tablespoons
Cumin seeds - 1/2 teaspoon
Cooking soda - a pinch
Red chiili powder - 1/2 teaspoon
Few curry leaves (chopped into small pieces)
Ginger-garlic paste - 1/2 teaspoon
Cooking oil for deep frying
Salt to taste
HOW TO MAKE CABBAGE PAKORA/PAKODA RECIPE Take a mixing bowl. Add gram flour, rice flour, cumin seeds, cooking soda, chilli powder, curry leaves, grated cabbage and salt and mix well.
Add little water to the mixture and make a slightly thick hard batter. The batter should be just enough to coat the cabbage pieces. Keep aside.
Heat oil in a deep bottomed kadai. Once the oil is hot enough, drop the batter with your fingers into the oil and bring the flame to medium.
Deep fry the pakoras till golden brown and crisp. Drain on an absorbent paper and serve hot with tomato ketchup or sweet tamarind chutney.
How useful was this post?
Click on a star to rate it!
Rated 3 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By