Cabbage Pakora

Cabbage Pakora - Plattershare - Recipes, food stories and food lovers
Cabbage pakora or pakoda is a deep fried Indian snack made from cabbage, besan flour, rice flour, red chilli powder and ginger garlic paste. It is a perfect snack with a cup of tea/coffee on a rainy day or on a cold winter day.
3 from 1 vote
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Cabbage grated
  • 1 gm Flour or besan besan
  • 2 tbsp Rice Flour
  • 1/2 tsp Cumin Seeds
  • 1 pinch Cooking Soda
  • 1/2 tsp Red Chiili Powder - 1/2 Teaspoon red chiili powder
  • 1-2 leaves Curry chopped into small pieces
  • 1/2 tsp Ginger Garlic Paste
  • Cooking Oil for deep frying
  • 1-2 tsp Salt or as per taste


  • HOW TO MAKE CABBAGE PAKORA/PAKODA RECIPE Take a mixing bowl. Add gram flour, rice flour, cumin seeds, cooking soda, chilli powder, curry leaves, grated cabbage and salt and mix well.
  • Add little water to the mixture and make a slightly thick hard batter. The batter should be just enough to coat the cabbage pieces. Keep aside.
  • Heat oil in a deep bottomed kadai. Once the oil is hot enough, drop the batter with your fingers into the oil and bring the flame to medium.
  • Deep fry the pakoras till golden brown and crisp. Drain on an absorbent paper and serve hot with tomato ketchup or sweet tamarind chutney. 
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3 from 1 vote

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

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