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Butter Paneer

Butter Paneer
Butter Paneer
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • 1/2 Kg Cottage cheese
  • 1 Kg red tomatoes
  • 1 Large onion
  • 4 Green chilies
  • 1 Stick cinnamon
  • 4 Green cardamom
  • 2 Clove
  • Salt to taste
  • Red chili powder 1 tsp or to taste
  • kasoori methi powder2 tsp
  • Garam masala powder 1/2 tsp
  • 1 medium red bell pepper
  • Cashew nut paste 1 tbsp you can use broken cashew nut too
  • Fresh cream 2 tbsp
  • Desi Ghee 1 tsp
  • Butter 50 gm
  • Ginger, Garlic paste 1 tsp
How to cook?
  1. Wash and roughly cut the tomatoes .
  2. In a heavy bottom pan put tomatoes, green chili, salt, cinnamon, onion,cardamom, cloves and 2 cup water ,cook it for 15 minutes .
  3. Blend the red capsicum and make a smooth puree in blender.
  4. Blend the cooked tomato mixer and sieve it.
  5. Heat the ghee saute the ginger, garlic paste.
  6. Add tomato puree, garam masala powder, red chili powder and capsicum puree .
  7. Cook for 5 minutes. stir continue.
  8. Now add cashew nut paste, kasoori methi powder cook for 5 minute then add paneer cubes again cook for 10 minute add 1 tbsp cream mix well, switch off the gas.
  9. Garnish with coriander, cream and ginger Julian .
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