Post a Recipe
Post a Food Story
Contact Us
0
0 Votes
AD

butter masala corn

butter masala corn
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
AD
Description

Masala corn or corn chaat is a very simple, healthy and flavorful recipe which can be prepared in a jiffy and needs very less ingredients. It can be had as a snack and is loved by everyone.

Ingredients & Quantity
  • Sweet corn - 1 cup heaped
  • Butter - 2 tsp
  • Garam masala or Chaat masala - a generous pinch
  • Chilli powder - less than 1/4 tsp
  • Few drops of fresh lemon juice for taste
  • Salt to Taste
Win Amazon Voucher for your Recipes
Post Regional Recipes from 16th to 30th June 2017 and get an Amazon Gift Voucher worth INR 500/- (if from India) or $10 (if from US, UK, Canada, Australia, UAE).
How to cook?
  1. Wash and steam corn with a little salt. Alternatively we can also boil corn in a little water till soft.
  2. Melt butter, add the cooked corns, salt needed, garam masala powder and saute for 2-3 seconds.
  3. Remove from flame, mix in a few drops of lemon juice and serve hot.
  4. Tips:- We can substitute garam masala with pepper powder. Frozen corns and Indian corn can also be used to prepare this recipe.
Top Recipe Contributors
Recommended
AD
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Sneha Agarwal