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Butter Masala Corn

Butter Masala Corn
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

Masala corn or corn chaat is a very simple, healthy and flavorful recipe which can be prepared in a jiffy and needs very less ingredients. It can be had as a snack and is loved by everyone.

Ingredients & Quantity
  • Sweet corn - 1 cup heaped
  • Butter - 2 tsp
  • Garam masala or Chaat masala - a generous pinch
  • Chilli powder - less than 1/4 tsp
  • Few drops of fresh lemon juice for taste
  • Salt to Taste
How to cook?
  1. Wash and steam corn with a little salt. Alternatively we can also boil corn in a little water till soft.
  2. Melt butter, add the cooked corns, salt needed, garam masala powder and saute for 2-3 seconds.
  3. Remove from flame, mix in a few drops of lemon juice and serve hot.
  4. Tips:- We can substitute garam masala with pepper powder. Frozen corns and Indian corn can also be used to prepare this recipe.
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