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Butter Lemon Salmon

Butter Lemon Salmon
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeContinental
  • Good for Brunch
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Description

Its a continental recipe with fresh herbs, butter and hint of apple cider vinegar bringing in the acidity it requires.

Ingredients & Quantity
  • 500gms Salmon fillets
  • For marination
  • 1tbsp butter(room temperature)
  • garlic cloves 5-6
  • sage 5-6 sprigs
  • thyme 4-5 sprigs
  • 1 tsp lemon juice
  • For cooking
  • 2tbsp butter
  • Salt
  • Black pepper
  • 1tbsp lemon juice
  • 2tsp Apple Cider Vinegar
  • 1/2 cup Stock
'Recipe theme of the week'
Post Biryani Recipes from 17th Apr to 23rd Apr 2017 and win a Recipe book by Shazia Khan and an Amazon Gift Voucher
How to cook?
  1. Wash the fish fillets and keep aside.
  2. In a blender take all the ingredients or marination and blend to make a fine paste. Now apply this paste to fish fillets and keep aside for 30 minutes.
  3. In a pan put butter and put the fish fillets gently to cook on slow flame. Add all the spices and mix carefully into the fish.
  4. Once the fish is half cooked add the lemon juice, apple cider vinegar and fresh stock. Simmer the flame and cook for another 10 minutes. Serve hot.
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