Some of the times taste some different kind twist recipes …that’s why I made Byron Talbot it’s out side softy and inside chaco filled while biting time it’s creamy and awesome feel
Yield / Serves
Butter 100gms should( room temperature) Dri yeast 20gms Salt 1/2tsp Sugar 50gms Purpose flore 150gms Dark chocolate 100gms Milk 1 cup Oil for deep fri Sugar sprinkles 1tsp Baking soda 1tsp Baking powder half tsp Method... 1.Put flore in large mouth B
2.add butter on flore beat together 3.then add dri yeast pour warm milk add baking salt,sugar 4.mix well as lump free rest for 3 hour. 5.after take doe cut pieces role up cut as round shape .. 6.rest round shape doe.after deep fri filled chocolate
For chaco filling::1.heat the pan add butter,chocolate.milk 2.keep stir until becomes thick pour into cone shape mould.. 3.take buns full up chocolate 4.coat with sprinkle s 5.ready to serve
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