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Bryon Talbot Chaco Buns - Plattershare - Recipes, Food Stories And Food Enthusiasts

Bryon Talbot Chaco Buns

October 10, 2018
•
1,217
Reads
1
1 Votes
Desserts
Prep Time
3h
10m
Cook Time
1h
10m

Cuisine

Yield / Serves

5 Servings

Category

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About Recipe

Some of the times taste some different kind twist recipes …that’s why I made Byron Talbot it’s out side softy and inside chaco filled while biting time it’s creamy and awesome feel

Ingredients

Butter 100gms
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Instructions

Butter 100gms should( room temperature) Dri yeast 20gms Salt 1/2tsp Sugar 50gms Purpose flore 150gms Dark chocolate 100gms Milk 1 cup Oil for deep fri Sugar sprinkles 1tsp Baking soda 1tsp Baking powder half tsp Method... 1.Put flore in large mouth B
2.add butter on flore beat together 3.then add dri yeast pour warm milk add baking salt,sugar 4.mix well as lump free rest for 3 hour. 5.after take doe cut pieces role up cut as round shape .. 6.rest round shape doe.after deep fri filled chocolate
For chaco filling::1.heat the pan add butter,chocolate.milk 2.keep stir until becomes thick pour into cone shape mould.. 3.take buns full up chocolate 4.coat with sprinkle s 5.ready to serve

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Tags
2add butter dri yeast add warm milk salt
Recipe By
Divya Konduri

Divya Konduri
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