Butter 100gms should( room temperature)
Dri yeast 20gms
Purpose flore 150gms
Dark chocolate 100gms
Milk 1 cup
Oil for deep fri
Sugar sprinkles 1tsp
Baking soda 1tsp
Baking powder half tsp
1.Put flore in large mouth
2.add butter on flore beat together
3.then add dri yeast pour warm milk add baking salt,sugar
4.mix well as lump free rest for 3 hour.
5.after take doe cut pieces role up cut as round shape ..
6.rest round shape doe.after deep fri filled chocolate
For chaco filling::1.heat the pan add butter,chocolate.milk
2.keep stir until becomes thick pour into cone shape mould..
3.take buns full up chocolate
4.coat with sprinkle s
5.ready to serve