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Broken Rice & Oats Kheer (pudding)

Dedicated To MY friends
Broken Rice & Oats Kheer (pudding)
Broken Rice & Oats Kheer (pudding)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, Indian
  • Good for Lunch , Dinner

About this recipe

Finally Weekend is here...and I am so so so excited to do a lot of fun stuff this weekend too.. You know last weekend was full of fun & food, I have had an awesome time; Like every girl I went shopping, I went to the streets & hogged gol gappe & papdi chaat :) I went for movie & yess off course I cooked some awesome food too..So Sunday I started my day with chocolate muffins & a cup coffee, then I made yummy button idlis with sambhar for Lunch. Evening I was in the mood to have some fresh smoothie so I went on making Mango smoothie as Mangoes are too much everywhere in the season. Now comes the last part of this beautiful food full day, my friends were to come home for dinner & I wanted to make a healthy(As this is my specialty..hehhehe), cooling dessert after a hot & spicy meal, which is not just traditional but also modern in every sense. So I made this traditional rice pudding with a twist & re-crafted it in my own way, mixing oats to it..Stick around for this yummy recipe.

Ingredients for Broken Rice & Oats Kheer (pudding)

  • 1/2 cup broken rice (Just grind normal rice coarsely)
  • 1/4 cup of oats
  • 2 cup low fat milk
  • 2-3 tbs Jaggery (or Sugar free)
  • 1/4 tbs cinnamon powder
  • 1/4 tbs cardamom powder
  • 1 tbs walnut kernels
  • 1 tbs raisins
  • 1 tbs pumpkin seeds

How to cook Broken Rice & Oats Kheer (pudding)

  1. Boil rice in water for 15 mins or till its cooked soft.
  2. Now add milk & boil it for another 5 mins
  3. Then add oats to it & boil for about 2 mins
  4. Now add jaggery, cardamom powder & cinnamon powder & mix well
  5. Put off the gas
  6. Now refrigerate for about half an hour
  7. Garnish with dry fruits & serve chilled
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