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Broccoli And Tofu Salad

Broccoli And Tofu Salad
Broccoli And Tofu Salad
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion
  • Good for Brunch , Lunch , Dinner

About this recipe

Broccoli and Tofu Salad is simple and yet loaded with nutrients. Broccoli and tofu married with a mild seasoning of Asian flavours, this salad can serve as a major proportion of one's lunch. I prefer to have it with some soup or toasted brown bread.

Ingredients for Broccoli And Tofu Salad

  • 2 cups broccoli
  • 100 gm tofu
  • 2-3 garlic flakes ( finely chopped )
  • 1 1/2 tsp soy sauce
  • 1 tsp toasted sesame seeds
  • 3-4 dry red chilis
  • 1 tsp honey
  • salt to taste
  • 1 tsp canola oil / rice bran oil
  • 1/2 of a lemon
  • a dash of pepper

How to cook Broccoli And Tofu Salad

  1. Steam the broccoli florets. Cut the tofu into thin long strips.
  2. Heat the oil in a skillet. Add the dry red chilis and garlic. Fry till fragrant.
  3. Throw in the tofu and soy sauce. Toss for 1-2 mins.
  4. Add the broccoli florets. Season with salt. Toss for 2-3 mins.
  5. Finally add the honey, pepper and lemon juice. Mix gently to coat the broccoli and tofu with the seasoning.
  6. Remove from the flame and sprinkle the toasted sesame seeds over the salad. Serve warm.
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