Brinjal Fry With Cream Of Onion
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A lip smacking side dish made with Brinjals coated with the cream of Onion and fresh spices that is best suited to have with plain rice and Indian bread varieties. A very simple and easy to make side dish with less ingredients but very rich in taste.....
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Ingredients
- 12 Brinjals
- 5 Onion
- 1/2 teaspoon Cumin seeds
- 1 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric Powder
- 5 Cashews
- Salt to taste
- 3 tablespoon Oil
- 5-6 Curry leaves for garnishing
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Instructions
- Wash the Brinjals well and wipe them to make dry. Cut them into thin long pieces.
- Heat a heavy bottomed pan or a non stick wok with oil. Add the brinjals and fry them in medium flame till they become light brown.
- While they get fried, in a mixie jar add the chopped onions, cumin seed and cashews and grind them to smooth paste without adding water. Transfer the paste to the frying brinjals and stir.
- Add the salt, chilli powder and turmeric powder and fry till the oil separates. Garnish with curry leaves.
- The rich and creamy Brinjal fry is ready to serve now.
- Note: While making the onion paste few heads of garlic could be added to get more spicy stuff. Adding cashews are optional. It gives a richer taste!!
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