Bread Rolls With Stuffed Potatoes
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Bread rolls with stuffed potatoes - crisp bread rolls with a soft spiced mashed potato filling.
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Ingredients
- 5-6 slice of white bread or brown bread or multi grain bread
- 2 medium sized potatoes
- ½ tsp dry mango powder
- ½ tsp crushed black pepper or ¼ tsp black pepper powder
- ¼ tsp red chilli powder
- 1 green chilli chopped
- ¼ tsp garam masala powder
- ¼ tsp cumin powder
- ½ tsp chaat masala
- 2 to 3 teaspoon chopped coriander leaves
- Salt
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Instructions
- Boil the potatoes.When they are still warm, peel and mash them and keep aside.
- Add the dry mango powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
- Mix the whole filling well.
- Make small to medium rolls of the filling depending on the size of the bread
- Taste and add more salt or spice powders if required.
- Take a slice of bread and dampen it with water,squeeze the water from the bread.
- Place the filling in the center of the bread.
- Roll the bread and close the edges so as to get an even outer cover.
- Make all bread rolls this way and keep aside.
- Heat oil in a kadai.Fry the bread rolls till they become crisp and golden in color.
- Drain the bread rolls on kitchen paper tissues to remove excess oil.
- Serve the bread rolls with tomato sauce or green chutney.
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I have tried making this recipe by shallow frying it and it came out really well!!