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4 Votes

Bread Rolls With Stuffed Potatoes

Bread Rolls With Stuffed Potatoes
Bread Rolls With Stuffed Potatoes
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

Bread rolls with stuffed potatoes - crisp bread rolls with a soft spiced mashed potato filling.

Ingredients & Quantity
  • 5-6 slices of white bread or brown bread or multi grain bread
  • 2 medium sized potatoes
  • ½ tsp dry mango powder
  • ½ tsp crushed black pepper or ¼ tsp black pepper powder
  • ¼ tsp red chilli powder
  • 1 green chilli, chopped
  • ¼ tsp garam masala powder
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • 2 to 3 tsp chopped coriander leaves
  • salt as required
How to cook?
  1. Boil the potatoes.When they are still warm, peel and mash them and keep aside.
  2. Add the dry mango powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
  3. Mix the whole filling well.
  4. Make small to medium rolls of the filling depending on the size of the bread
  5. Taste and add more salt or spice powders if required.
  6. Take a slice of bread and dampen it with water,squeeze the water from the bread.
  7. Place the filling in the center of the bread.
  8. Roll the bread and close the edges so as to get an even outer cover.
  9. Make all bread rolls this way and keep aside.
  10. Heat oil in a kadai.Fry the bread rolls till they become crisp and golden in color.
  11. Drain the bread rolls on kitchen paper tissues to remove excess oil.
  12. Serve the bread rolls with tomato sauce or green chutney.
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Ask a question, give feedback or compliment Sneha Agarwal

I have tried making this recipe by shallow frying it and it came out really well!!

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Naah! Not that fond of food