Bread Manchurian
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You can make an absolute easy and tasty Manchurian with Multi Grain or Whole Wheat Bread without deep fry. Â Here is the simple recipe for Bread Manchurian to munch with evening tea or to serve as starter...
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Ingredients
- Multi grain or whole wheat Bread slices 6
- Sliced onion into dices 3 tb spoons Thin slices of capsicum 3 tb spoons
- Slitted green chillies 2
- Minced Garlic 4 and Minced Ginger from 1/2 inch ginger
- Green chilli sauce 1 tea spoon Tomato Hot and sweet sauce 2 tea spoon and Soya sauce 1 tea spoon
- White pepper powder 1/4 tea spoon Optional
- Corn flour 2 tb spoons and All purpose Maida Flour 2 tb spoons
- Salt
- Spring onions chopped 1 tb spoon
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Instructions
- Dilute the flours to thin batter with a pinch of salt in a broad pan adding water. Heat a Dosa Tawa. With a brush or spoon coat the bread slices with the batter on both sides and toast on the tawa smearing little oil to golden brown.
- Once they get cooled, cut them to squares and keep aside. Heat a pan with 2 tea spoons of oil.
- Add slitted green chillies, sliced onions and capsicum and fry in medium flame for a while. Add the minced garlic and ginger and stir well. Now add the sauces one by one,pepper powder and required salt.
- Finally add the bread pieces and mix gently to make the sauces and spices to coat on the bread well. Garnish with spring onions and serve.
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