Bread Idli

Bread Idli - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
Advertisement

About Bread Idli

This is a very interesting snack recipe as, though we named it idli but we will not be using any idli batter or semolina to prepare Instant Idli. Bread slices and potato cutlets are used to give a idli like shape and appearance. Another quick and innovative snack!!!
4.80 from 5 votes
Print Pin

Recipe Time & More

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings - 4

Ingredients
 

Advertisement

Instructions
 

  • Mix mustard seeds in curd and keep aside.
  • In a nonstick pan, place a cutlet and put a round slice of bread on top of it. Spread 1-2 tsp of curd on the bread slices in such a manner that the sides are pressed to give a shape of idli. Let it cook for 5 min on medium flame. Simultaneously prepare all other bread idli like this. Ensure not to cook the top of bread slice else the colour will change.
  • For serving, place all idlis in serving plates and top with a little coriander chutney. Add pomegranate seeds and sev at sides of the plate. Also the left over bread can also be toasted in non-stick. Coat the tip of the bread with both cutney and coat with sev or bhujia. These sticks will complement the snack.

Recipe Video

Advertisement
Explore Recipes by Tags bread recipesindian recipes

Please appreciate the author by voting!

4.80 from 5 votes

Visit Our Store

Plattershare Shop
Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

5 Comments

4.80 from 5 votes

Leave a Reply