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Bread Dahi Vada Recipe

Bread Dahi Vada Recipe
Bread Dahi Vada Recipe
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch , Snacks
About this Recipe

An innovative, quick and yummy version of the original dal vadas. Absolutely no soaking of lentil is required, no grinding at all. Simple way to a delicious treat.

Ingredients & Quantity
  • Bread slices- 4 pcs
  • Chopped dry fruits/ nuts- ½ cup
  • Curd – 2 cups
  • Castor Sugar – 1 tsp
  • Tamarind Chutney – 2 tbsp
  • Coriander chutney – 2 tbsp
  • Pomegranate Seeds – ½ cup
  • Salt, Roasted cumin seeds powder, Red Chilli Powder- As per taste
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How to cook?
  1. Take bread slices and remove the sides. Soak the slices in water slightly and press gently. Stuff chopped nuts in bread in centre and roll the bread to give the shape of vada.
  2. Place all bread vada in a serving dish. Top with sweetened curd, chutney, spices. Garnish with pomegranate seeds.
Recipe video
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