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Bread Dahi Vada

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Bread Dahi Vada
Bread Dahi Vada
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

About this recipe

It is a very mouth watering and delicious recipe as you can serve as a snacks.Once prepared you should serve these dahi vada immediately. A quick to make and tongue tickling snack - Bread Dahi Vada is simply breathtaking. Lets see the ingredients and the prepare method.

Ingredients for Bread Dahi Vada

  • bread 6pc
  • yogurt
  • Sweet and sour tamarind chutney
  • Cumin powder pinch of
  • Coriander powder pinch of
  • Red chilly powder pinch of
  • Salt pinch of

How to cook Bread Dahi Vada

  1. First cut the bread in round shape. For that you can use shapes cutter but i used sharped steel bowl. Once the rounded bread slices will done then put the other ingredients into the bread sliced.
  2. Take one slice of bread then put one spoon of grated coconut into the middle of the bread.Then take another slice of bread and put it into top of the coconut and press it very little.
  3. Complete the rest of the bread same way. Now put the sweet yogurt and sweet and sour tamarind sauce over the bread sliced.
  4. Then sprinkle the spice powder and your bread dahi bada is ready for serve.This is a instant dahi vada.
  5. You can garnish with mint leaves or coriander leaves into it. Also you can use mint chutney into it. Just try once and i am sure that you will definitely love it. Enjoy.
  • Tastes:  sweet & soury, salty, coconuty & hot |
  • Reference Url:  Click To Visit
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Ask a question, give feedback or compliment Barnali Saikia

Thank you for posting this yummy recipe Barnali, I would like to suggest you to use the '+' sign given in front of 'STEP' to add next 'STEP'. Doing this will automatically add numbers to your list and will present your recipe in a well formatted manner. :)