Brazilian Grilled Pineapple With Coconut Caramel Sauce
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Coated pineapple slices in a delectable mix of brown sugar and cinnamon and grill them to delicious, juicy perfection ,served with smooth and silky Coconut Caramel Sauce.
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Ingredients
- Pineapple slices- 08 nos.
- Cinnamon coarsely ground- 1 ½ tsp.
- Brown sugar- 1/4th cup
- Butter- 01 tsp.
- Olive oil – to brush the grill.
- For the garnishing: Fresh Mint leaves- 08 nos.
- For the Presentation: Fresh cherries- 16 nos.
- For the accompaniment- Coconut Caramel Sauce:
- Sugar- 01 cup
- Water- ½ cup
- Coconut milk- ½ cup
- Coconut cream- ¼ th cup
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Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil it. Whisk brown sugar, cinnamon & butter together in a bowl. Pour sugar mixture into a large resalable plastic bag.
- Place pineapple slices /wedges in bag and shake to coat each slice/ wedge. Grill pineapple slices on the preheated grill until heated through, 03 to 05 minutes per side.
- For the Sauce: In a small saucepan, add sugar with ½ cup of water. Bring to a boil. Cook till light golden, honey like. Remove from the flame and add coconut milk and Coconut cream. The mixture will start bubbling, whisk very gently
- For the serving: Serve grilled garnished with mint leaves and accompanied with Caramel coconut sauce.
Notes
- You may cut the pineapple into wedges instead of keeping it whole.
- You may add lemon juice and honey to further enhance the flavor.
- You may add dark rum, enhances the flavor.
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Love your recipes Reetu!!