Coated pineapple slices in a delectable mix of brown sugar and cinnamon and grill them to delicious, juicy perfection ,served with smooth and silky Coconut Caramel Sauce.
Ingredients & Quantity
- Pineapple slices- 08 nos.
- Cinnamon, coarsely ground- 1 ½ tsp.
- Brown sugar- 1/4th cup
- Butter- 01 tsp.
- Olive oil – to brush the grill.
- For the garnishing: Fresh Mint leaves- 08 nos.
- For the Presentation: Fresh cherries- 16 nos.
- For the accompaniment- Coconut Caramel Sauce:
- Sugar- 01 cup
- Water- ½ cup
- Coconut milk- ½ cup
- Coconut cream- ¼ th cup
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