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4.3
3 Votes

Bottle gourd with barley

Dedicated To Family
Bottle gourd with barley
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
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Description

Barley has lots of Neutrogena and gourd has lots of calcium. That's why i thought let me try with green vegetables. So I bought gourd and cooked. Oh my God it was so delicious and I feel myself light fresh and healthy.

Ingredients & Quantity
  • 250 gms gourd
  • 7-8 mooing badi
  • 1 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp curry powder
  • 2 tsp barley
  • 2 tbsp oil
  • 1 tsp ghee
  • 1/2 tsp cumin seeds
  • 1 tsp ginger paste
  • 2 tsp tomato paste
  • Fresh coriander leaves
  • Salt to taste
'Recipe theme of the week'
Post Fusion Recipes from 27th Mar to 02nd Apr 2017 and win a Recipe book worth INR 995/- authored by Celebrity Chef Shazia Khan and an Amazon gift voucher worth INR 250/-
How to cook?
  1. Gourd skin should be peal out and cut into small cubes
  2. Now boil gourd with barley. When gourd will become soft off the flame.
  3. Heat oil to fry badi and keep aside.
  4. Add oil cumin seeds, ginger paste, cumin powder, coriander powder, red chilli powder tomato paste and stir till brown.
  5. Add boiled gourd with barley and mix. Now add curry powder and salt. Cook 2 minutes.
  6. Crush fried badi and add. Then add ghee and mix again for a few seconds.
  7. Now garnish with fresh coriander leaves.
Notes

Due to barley it shows thicken and smoothy texture

  • Tastes:  Spicy |
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Ask a question, give feedback or compliment Geeta Biswas
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