Though this sounds to be a new recipe, it is actually an age old recipe done frequently by our Grandmas. One of the easy way to include vegetable and elevate protein content in our diet. Try this crispy and crest adai and gain the benefits of the vegetable and lentils....
Ingredients & Quantity
- Parboiled rice 3 cups , Thur dal 1 cup , Chana dal (Bengal Gram) 1/2 cup and Urad dal 2 tb spoons
- Red chillies 6
- Bottle gourd peeled and diced from around 1 k.g of bottle gourd or 2 bowls
- Curry Leaves
Post Biryani Recipes from 17th Apr to 23rd Apr 2017 and win a Recipe book by Shazia Khan and an Amazon Gift Voucher
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