Bombay Ice Halwa

Bombay Ice Halwa - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time6 hours
Cook Time30 minutes
Total Time6 hours 30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 cup Refined flour refined flour
  • 1/2 cup Desi Ghee
  • 1 cup Sugar
  • 1/2 cup Milk
  • 2 tsp Cardamom Seeds
  • 1/4 cup Pistachios or almonds chopped almonds and
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Instructions
 

  • Take a thick bottom pan, heat ghee and let it melt.Lower the flame & add sugar, maida and milk. Mix well and set the flame to medium.Let the mixture cook on medium low flame for 20-25 mins, stir continuously till it comes together as a thick mass.
    Bombay Ice Halwa - Plattershare - Recipes, food stories and food lovers
  •  Grease the foil paper with ghee. Switch off the flame once the desired consistency is achieved and transfer the mixture onto the foil. Line a thick plastic with ghee and place it on the foil.
    Bombay Ice Halwa - Plattershare - Recipes, food stories and food lovers
  • And then cut it in square shape using knife or pizza cutter.
  • Roll it out using a rolling pin to a thin sheet. Remove the plastic, spread the cardamom, almonds and pista and place the plastic again and roll it again. Roll out to a thin sheet and remove the plastic sheet and set aside n let halwa set.
    Bombay Ice Halwa - Plattershare - Recipes, food stories and food lovers
  • Let the halwa cool for 4-6 hours and it will come out from the foil easily. Place the halwa pieces over parchment paper to store in an airtight container.
    Bombay Ice Halwa - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Monika Rastogi
Monika Rastogi

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