1/2 cup maida (refined flour)
1/2 cup ghee
1 cup sugar
1/2 cup Milk
2 tsp Cardamom seeds
1/4 cup chopped Almonds and Pistachios
Take a thick bottom pan, heat ghee and let it melt.Lower the flame & add sugar, maida and milk. Mix well and set the flame to medium.Let the mixture cook on medium low flame for 20-25 mins, stir continuously till it comes together as a thick mass.
Grease the foil paper with ghee. Switch off the flame once the desired consistency is achieved and transfer the mixture onto the foil. Line a thick plastic with ghee and place it on the foil.
And then cut it in square shape using knife or pizza cutter.
Roll it out using a rolling pin to a thin sheet. Remove the plastic, spread the cardamom, almonds and pista and place the plastic again and roll it again. Roll out to a thin sheet and remove the plastic sheet and set aside n let halwa set.
Let the halwa cool for 4-6 hours and it will come out from the foil easily. Place the halwa pieces over parchment paper to store in an airtight container.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.