Bombay Ice Halwa
About Bombay Ice Halwa
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Recipe Time & More
Ingredients
- 1/2 cup Refined flour (refined flour)
- 1/2 cup Desi Ghee
- 1 cup Sugar
- 1/2 cup Milk
- 2 tsp Cardamom Seeds
- 1/4 cup Pistachios (or almonds chopped almonds and)
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Instructions
- Take a thick bottom pan, heat ghee and let it melt.Lower the flame & add sugar, maida and milk. Mix well and set the flame to medium.Let the mixture cook on medium low flame for 20-25 mins, stir continuously till it comes together as a thick mass.
- Â Grease the foil paper with ghee. Switch off the flame once the desired consistency is achieved and transfer the mixture onto the foil. Line a thick plastic with ghee and place it on the foil.
- And then cut it in square shape using knife or pizza cutter.
- Roll it out using a rolling pin to a thin sheet. Remove the plastic, spread the cardamom, almonds and pista and place the plastic again and roll it again. Roll out to a thin sheet and remove the plastic sheet and set aside n let halwa set.
- Let the halwa cool for 4-6 hours and it will come out from the foil easily. Place the halwa pieces over parchment paper to store in an airtight container.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Monika Rastogi
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Yum! This recipe is a must-try.
Looks incredible! Thanks for the details.
This looks so inviting! I’m eager to try it.
Such a delicious dish! Thank you.