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    Bombay Ice Halwa - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Bombay Ice Halwa

    Bombay Ice Halwa - Plattershare - Recipes, Food Stories And Food EnthusiastsMonika Rastogi
    27 November, 2018
    4 from 1 vote
    Served As Snacks
    Print Recipe Pin Recipe
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    Prep Time 6 hrs
    Cook Time 30 mins
    Total Time 6 hrs 30 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 1/2 cup maida refined flour
    • 1/2 cup ghee
    • 1 cup sugar
    • 1/2 cup Milk
    • 2 tsp Cardamom seeds
    • 1/4 cup chopped Almonds and Pistachios
    Sponsored

    Instructions
     

    • Take a thick bottom pan, heat ghee and let it melt.Lower the flame & add sugar, maida and milk. Mix well and set the flame to medium.Let the mixture cook on medium low flame for 20-25 mins, stir continuously till it comes together as a thick mass.
      Bombay Ice Halwa - Plattershare - Recipes, Food Stories And Food Enthusiasts
    •  Grease the foil paper with ghee. Switch off the flame once the desired consistency is achieved and transfer the mixture onto the foil. Line a thick plastic with ghee and place it on the foil.
      Bombay Ice Halwa - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • And then cut it in square shape using knife or pizza cutter.
    • Roll it out using a rolling pin to a thin sheet. Remove the plastic, spread the cardamom, almonds and pista and place the plastic again and roll it again. Roll out to a thin sheet and remove the plastic sheet and set aside n let halwa set.
      Bombay Ice Halwa - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Let the halwa cool for 4-6 hours and it will come out from the foil easily. Place the halwa pieces over parchment paper to store in an airtight container.
      Bombay Ice Halwa - Plattershare - Recipes, Food Stories And Food Enthusiasts

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    Recipe By
    Monika Rastogi

    Monika Rastogi

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