Name: Blueberry Pancake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Refine flour 2 cup; Baking powder 1/2 tsp; Sugar 1/4 tsp; Pinch of salt; Whole milk 2 cup or as required; Unsalted butter 1/2 cup; Blueberry ice cream

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Recipes

It was a weekend I was sitting in my veranda and was searching some ideas of American recipes. I had kept blueberries in my fridge. I asked my daughter "Do you like to have blueberry pancake". She agreed but how ? I said wait let me try. She said "blueberry ice cream also in fridge which you made". Then I thought both will be good combination. I know American people like blueberry recipe. Then I started making. "New research from South Dakota State university suggests that frozen blueberries deliver a bigger dose of disease fighting antioxidants than fresh. Frozen or not blueberries have one of the highest antioxidant capacities among all fruits and may boost memory, cardiovascular system and eyesight.

Prep Time 15

Cook Time 20

Total Time 35

Served AsDesserts, Snacks

CuisineAmerican

Servings

Ingredients

Instructions

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Combine flour, baking powder, sugar and salt. Add melted butter whisk and slowly add milk onto the batter.
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Make a smooth batter. Heat a nonstick pan to medium heat, brush with butter. Using a large spoon, drop about 1/2 cup of batter onto hot pan.
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Pour batter blueberries into batter gently. Cook until bubbles begin to form in the batter and bottom side turn golden.
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Now arrange the pancake with blueberry ice cream.