Blueberry Pancake
About Blueberry Pancake
It was a weekend I was sitting in my veranda and was searching some ideas of American recipes. I had kept blueberries in my fridge. I asked my daughter "Do you like to have blueberry pancake". She agreed but how ? I said wait let me try. She said "blueberry ice cream also in fridge which you made". Then I thought both will be good combination. I know American people like blueberry recipe. Then I started making.
"New research from South Dakota State university suggests that frozen blueberries deliver a bigger dose of disease fighting antioxidants than fresh. Frozen or not blueberries have one of the highest antioxidant capacities among all fruits and may boost memory, cardiovascular system and eyesight.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 cup Flour refine
- 1/2 tsp Baking Powder
- 1/4 tsp Sugar
- 1-2 tsp Salt of, or as per taste
- 2 cup Milk or as required
- 1/2 cup Unsalted Butter
- Blueberry or cream ice cream
Advertisement
Instructions
- Combine flour, baking powder, sugar and salt. Add melted butter whisk and slowly add milk onto the batter.
- Make a smooth batter. Heat a nonstick pan to medium heat, brush with butter. Using a large spoon, drop about 1/2 cup of batter onto hot pan.
- Pour batter blueberries into batter gently. Cook until bubbles begin to form in the batter and bottom side turn golden.
- Now arrange the pancake with blueberry ice cream.
Recipe Notes
Blueberry ice cream also made by me. It is a good combination.
Advertisement
Related Posts You May Like
Visit Our Store
Geeta Biswas
4 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
This looks amazing! Thanks for sharing.
Such a tempting dish! Thank you.
Such an enticing dish! Thanks for the recipe.