Blueberry Pancake
15 July, 2017
It was a weekend I was sitting in my veranda and was searching some ideas of American recipes. I had kept blueberries in my fridge. I asked my daughter "Do you like to have blueberry pancake". She agreed but how ? I said wait let me try. She said "blueberry ice cream also in fridge which you made". Then I thought both will be good combination. I know American people like blueberry recipe. Then I started making.
"New research from South Dakota State university suggests that frozen blueberries deliver a bigger dose of disease fighting antioxidants than fresh. Frozen or not blueberries have one of the highest antioxidant capacities among all fruits and may boost memory, cardiovascular system and eyesight.
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Ingredients Â
- Refine flour 2 cup
- Baking powder 1/2 tsp
- Sugar 1/4 tsp
- Pinch of salt
- Whole milk 2 cup or as required
- Unsalted butter 1/2 cup
- Blueberry ice cream
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InstructionsÂ
- Combine flour, baking powder, sugar and salt. Add melted butter whisk and slowly add milk onto the batter.
- Make a smooth batter. Heat a nonstick pan to medium heat, brush with butter. Using a large spoon, drop about 1/2 cup of batter onto hot pan.
- Pour batter blueberries into batter gently. Cook until bubbles begin to form in the batter and bottom side turn golden.
- Now arrange the pancake with blueberry ice cream.
Notes
Blueberry ice cream also made by me. It is a good combination.Â
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