Blue Berry Rice Pudding Recipe
About Blue Berry Rice Pudding Recipe
Easy Berry Dessert takes few minutes to be prepared and when served chill is equally enjoyed by kids and adults. Healthy with the fresh berry. A must have when Blue Berries are in the season.
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Recipe Time & More
Ingredients
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Instructions
- Boil milk, add rice (soaked) and cook it on slow fire until the rice is cooked.
- After this, add sugar and make it thick. Let it cool down.
- Finally add blue berry paste & keep it in the refrigerator.
- Serve it garnish of almond and Pista flakes
Recipe Notes
Executive Chef Varun Sharma is the Director of Food & Beverages at Clarks Exotica Convention Resort and Spa, Bengaluru since 2014. He comes with an experience of over 12 years in the F&B and hospitality sector.
Chef Varun has completed his MBA in Hospitality Management from NIM, Mumbai and his Bachelors BSc in Hotel & Hospitality Administration from IHMCTAN, Mumbai.ย He started his career with Taj Group of Hotels, New Delhi.ย
Team Plattershare, thanks, Executive chef Varun for sharing the recipe. One can follow Chef Varun on hisย LinkedIn profileย and learn about European fusion recipes.
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Recipe Nutrition
Calories: 1497kcal | Carbohydrates: 305g | Protein: 19g | Fat: 31g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 866mg | Fiber: 16g | Sugar: 238g | Vitamin A: 322IU | Vitamin C: 36mg | Calcium: 155mg | Iron: 4mg
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4 Comments
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Absolutely scrumptious! Thanks for the recipe.
This is fantastic! Thank you for sharing.
Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.