Blue Berry Rice Pudding Recipe
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Easy Berry Dessert takes few minutes to be prepared and when served chill is equally enjoyed by kids and adults. Healthy with the fresh berry. A must have when Blue Berries are in the season.
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Ingredients
- Milk 5 ltr.
- Fresh Blueberry 250 gm
- Canned Blueberry 100 gm
- Rice 50 gm
- Sugar 200 gm
- Californian almonds 30 gm
- Pistachio 30 gm
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Instructions
- Boil milk, add rice (soaked) and cook it on slow fire until the rice is cooked.
- After this, add sugar and make it thick. Let it cool down.
- Finally add blue berry paste & keep it in the refrigerator.
- Serve it garnish of almond and Pista flakes
Notes
Executive Chef Varun Sharma is the Director of Food & Beverages at Clarks Exotica Convention Resort and Spa, Bengaluru since 2014. He comes with an experience of over 12 years in the F&B and hospitality sector. Chef Varun has completed his MBA in Hospitality Management from NIM, Mumbai and his Bachelors BSc in Hotel & Hospitality Administration from IHMCTAN, Mumbai. He started his career with Taj Group of Hotels, New Delhi.
Team Plattershare, thanks, Executive chef Varun for sharing the recipe. One can follow Chef Varun on his LinkedIn profile and learn about European fusion recipes.
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