There’s a new player in the alternative plant-based milk game and her name is black sesame milk. A definite must-try, let this recipe surprise and make a convert out of you.
1000 ml of fresh water
3/4 cup red skin peanuts
1/2 cup black sesame seeds
1/3 cup sugar
In a large dry pan over medium heat.Add black sesame seeds and toast stirring for 3-4 minutes until fragrant. Remove from the pan and let them cool completely
Soak peanuts a minimum of 4-6 hours or as long as overnight or you can roast it.
Peel the peanuts
Place roasted black sesame and peeled peanuts into a high speed blender. Add the water and blend for a few minutes until frothy.
Drain milk through a nut milk bag.
Heat peanut sesame water in a saucepot over medium heat until it begins to simmer. Note, stir evenly while heating.
Stir in sugar until dissolved
Add ice if you want to drink cold
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