Black Rice Pudding

Ingredients
- Black Rice -1/4 Cup Overcooked
- Full-cream Milk - 1 litre.
- Dates seeds removed - 10
- Figs - 5
- Jaggery - 2 tablespoon Optional
- Almond Flakes - For garnishing
- Hot water for soaking.
Instructions
- OverCooked Black Rice is required for this recipe. Please check the notes section to learn "How to cook black Rice". Soak the Figs and Dates in as much as hot water which is enough to cover the dates and figs for 30 minutes.
- Boil 1 liter of full cream milk and reduce it to 3/4. It will approx take 20 minutes. Add the overcooked black rice and the color of the milk will turn slightly purple. This is because of the black rice color.
- Let it simmer for 10 minutes.
- While milk simmers, Take out your dates and figs and grind them to the paste using the same water in which it was soaked and sieve the pulp. Use this as sweetener , if you want to make it additionally sweet, add jaggery.
- Garnish it with Almond flakes and serve, Chill or hot.
Notes
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